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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Dos Lunas Artisan Cheeses
Central Texas cheese lovers have got a good ricotta, finally
"...Texas has seen an explosion of locally made, artisanal cheeses over the last decade. Mozzarella, cheddar, Monterey Jack, Pepper..."

June 10, 2011 Food Feature by Kate Thornberry

Intero Chefs Up a Bonding Experience
The Eastside Italian eatery allows much time to dine
"...than two bites of the braised wagyu culotella with ricotta dumplings and pumpkin-with-brown-butter, she’d likely rat out her longtime..."

Oct. 8, 2021 Food Post by Wayne Alan Brenner

Dina Chkarka Spreads the Message of Moroccan Food to the Masses
Here’s cookin’ with you, kid
"...tagine, mint tea, baklava, and a unique fusion baklava cheesecake crepe. The shakshuka tagine contains merguez beef sausage, roasted..."

March 4, 2022 Food Feature by Yasmin Diallo Turk

Eastward Ho!
Touring the Mediterranean With the St. Elias Food Fest
"...Greek food lovers may find spanakopita (spinach and feta cheese pastry) and kourbiedes (melt-in-your-mouth butter cookies) along with baklava..."

Oct. 10, 1997 Food Feature by Virginia B. Wood

Squares for Rock Stars
Spending a show with chefs Luke Bibby and James Holmes backstage at the Backyard
"...dinnertime. "Today we had turkey wraps with avocado and goat-cheese slaw, and sliced ham on baguettes," Bibby explains. "Because..."

Sept. 14, 2007 Food Feature by Kate Thornberry

Sagra Enoteca & Trattoria
"...built around the finest local ingredients, such as specific cheeses, olive oils, nuts, or meats. Owner and Executive Chef..."

March 28, 2008 Food Review by Virginia B. Wood

Discovery and Rediscovery
Mediterranean and European influences make for an inspired contemporary Italian menu at TinTinNio
"...voluptuous rice was flavored with marrow butter and Parmesan cheese. The orange zest added the perfect light grace note..."

Sept. 10, 2004 Food Feature by Virginia B. Wood

Counter Culture Is Closing and Rents Are Rising, Brunch Is Opening at Asti and Maie Day and Side Eye and Pretty Much Everywhere In Town, Gift Guides Are Clamoring For Your Hard-Earned Spondulics, and OMG What Is This Armadillo Rangoon?
All the news that’s fit to get your taste buds quivering
"...deep-fried rangoon, but it’s stuffed with smoky artisan sausage, ricotta cheese, poblano peppers, and cream cheese(!) They’re telling us..."

Dec. 7, 2022 Food Post by Wayne Alan Brenner

Jezebel's Friendly Little Sister Made Us Feel Right at Home
Tapasitas offers a tasty, reimagined bar menu and great cocktails
"...hour), crispy fried risotto balls studded with bacon, bleu cheese, and Hatch chiles, with Romesco sauce for dipping, followed..."

April 25, 2014 Food Feature by Claudia Alarcón

The Pie's the Thing
One man's dedication to dough pays off at Bufalina
"...or antipasti in the form of a meat or cheese plate ($12). The salads, comprising vegetables sourced just down..."

Oct. 18, 2013 Food Review by Melanie Haupt

Rainey Street Bites
A world of flavor – all on one street
"...the palate. Delicate squash blossoms were filled with housemade ricotta cheese, followed by a light, creamy gazpacho that was..."

May 25, 2012 Food Feature by Virginia B. Wood

Blanton Museum Cafe
The Blanton follows the trend of pairing high art and gourmet treats
"...fashionable and appetizing: One combination pairs buffalo chicken, blue cheese, and hot sauce; another combines Yukon potatoes, rosemary, and..."

Nov. 14, 2008 Food Review by Kate Thornberry

the backspace
Cirkiel shifts his command to the backspace
"...though their skins remain unbroken. The absolutely luscious baked ricotta and poached tomatoes with olive oil and lemon ($7)..."

Feb. 25, 2011 Food Review by Kate Thornberry

Food-o-File
Teach a Family to Garden, They Eat All Year
"...and programs to potential donors. Behold the Making of Cheese..."

March 26, 1999 Food Column by Virginia B. Wood

Botticelli's
Can this South Congress eatery reverse its location's curse?
"...with the delicately diced fruit and generous shavings of cheese. Some bread to mop up the mess would have..."

Sept. 7, 2007 Food Review by Barbara Chisholm

Yasmine Anderson's BFF Lasagna Recipe
Meal and music with a friend (from a safe distance)
"...Tbsp. tomato paste 3/4 cup white wine 1 cup ricotta 2 cup fresh spinach 1/2 tsp. lemon zest Juice..."

Sept. 2, 2020 Food Post by Yasmine Anderson

Farmers Market Report: July 13-14, 2013
Melons, peppers, cucumbers, squash, okra
"...have two new products this week: fresh goat’s milk ricotta, and goat’s milk Greek Yogurt. The Greek yogurt is..."

July 12, 2013 Food Post by Kate Thornberry

Intero Shares Risotto Recipe and Food Saving Pro Tips
You, too, can work toward a zero food-waste kitchen
"...6) Add the remaining stock, cheese & butter. Stir vigorously until the cheese and butter..."

April 17, 2020 Food Post by Jessi Cape

Review: Feral Pizza
Parking lot pizza trailer is serving up sourdough pies with brilliantly flavorful toppings
"...and acidity and tomatoey umami. The mozzarella and pecorino cheeses have all the creaminess and nuttiness (respectively) that we..."

March 1, 2024 Food Feature by Taylor Tobin

Restaurant Review: Hank's
Windsor Park's latest dining destination is hit or miss
"...and Jessie Katz, the couple behind erstwhile South Lamar cheese shop and cafe Henri's, took over the empty space..."

July 20, 2018 Food Feature by Melanie Haupt

Launderette
Ortiz and Sawicki hit all the right notes
"...entrée. The house potato chips with a zippy pimento cheese sauce ($6) were a worthy starter, waking up our..."

April 17, 2015 Food Feature by Virginia B. Wood

Unrequited Love
Considering the high prices and small portions, Cuisines Editor Virginia B. Wood admits that to pursue her tryst with Emilia's would make her a fool for love.
"...Chris Lanier's elegant desserts, the stand-outs being a well-chosen cheese plate with a fruit chutney and brioche and a..."

May 4, 2001 Food Feature by Virginia B. Wood

Operatic Success
La Traviata, a new Italian Trattoria in downton Austin, is a smashing new eatery which hopefully has many years of innovation and success ahead.
"...is topped with a warmed slab of deliciously salty ricotta salata. What a feast! I almost shied away from..."

Oct. 6, 2000 Food Feature by Virginia B. Wood

In the Company of Goats
Perfect pairings at Pure Luck
"...After making highly well-received goat cheese for her friends and family for years, Sweetser decided..."

Feb. 13, 2015 Food Feature by Veronica Meewes

Eating Between the Lines
Books for Cooks
"...The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking..."

Dec. 15, 2000 Food Feature by Wes Marshall

Review: Visconti Ristorante
Inconsistent dining for the well heeled
"...and formaggi. The testa in cassetta (house-made "porcelet" head cheese, $8), paired with a finely balanced barrel-aged rye fig..."

March 4, 2016 Food Feature by Melody Fury

So Hot Right Now
2015's trend ingredients are ridiculously good looking
"...Say bye-bye to burrata cheese, sayonara to shishitos, and adiós to aioli. The food..."

Feb. 6, 2015 Food Feature by Rachel Feit

Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...Wine seminar on Friday and a Spanish Wine & Cheese Primer on Saturday. Paula Lambert, founder of the Mozzarella..."

April 6, 2001 Food Feature by Virginia B. Wood

Austin's Best New Pizza Places
Fresh pies? Save us a slice!
"...a simple dish – baked dough topped with sauce, cheese, meat, and veggies – folks have strong and polarizing..."

March 17, 2023 Food Feature by Melanie Haupt

Vino Vino
New dishes share the spotlight with the unique wines at Vino Vino
"...– ingredients, working with local purveyors such as Antonelli's Cheese Shop for cheeses and Farm to Table for produce..."

Jan. 14, 2011 Food Review by Claudia Alarcón

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