Bring Back 'Red Meat'

"...in with a suggested replacement: Please go back to Red Meat. It is also fairly tasteless, but at least..."

March 21, 2010 Postmarks

Where Is Red Meat?

"...To whom it may concern: Where oh where did Red Meat go? It was the first thing I looked..."

Nov. 19, 2003 Postmarks

Red Dragon

"...Edward Norton and Anthony Hopkins. There's a scene in Red Dragon -- a bigger-budgeted remake of Michael Mann's 1986..."

Oct. 4, 2002 Movie Review by Marc Savlov

Red Planet

"...and Gallo Hearty Burgundy, pondering its metaphysical import. Instead, Red Planet harks back to the genre's pre-lysergic days as..."

Nov. 17, 2000 Movie Review by Russell Smith

MTV Meat: It's What's for Dinner

2010 VMA Awards Wake: The Postmortem

"...It was a meat dress fit for a wake. That's right, we said..."

Sept. 15, 2010 Design Post by Anne Harris

Monday Means Red Beans & Rice

Mick makes 'em Cajun style, we guarantee

"...day before, you cook up a big pot of red beans and rice. Cajun-Creole red beans and rice are..."

Feb. 11, 2013 Food Post by Mick Vann

Red 7 Closing One Month Early

Red River club shuttering after August 28

"...That’s how long you have to say goodbye to Red 7...."

Aug. 14, 2015 Music Post by Kevin Curtin

One Dish, Two Dish, Red Dish, Blue Dish

"...passed since then, and now, at age 13, I've explored many of the dishes Dim Sum has to offer...."

May 7, 1999 Food Feature

The Tropic of Red Stripe

Shaggy's & Josie Couldn't Be More Different

"...next table eating French fries and drinking beer. I wondered why they were making a meal of French fries..."

Aug. 1, 1997 Food Feature by Robb Walsh

El Gringo & the Red House

Amid lounging hipsters, comfort food with a sophisticated spin

"...El Gringo & the Red House..."

Jan. 12, 2007 Food Review by Virginia B. Wood

Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat”

Former Franklin BBQ cook opens his own trailer at Buzz Mill Shady

"...I was over there, experimenting with one cut of meat for a long time. When I first started over..."

Nov. 8, 2019 Food Post by Rod Machen

Stuffed Cajun Meat Market

Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)

"...Stuffed Cajun Meat Market and Specialty Foods12226 RR 620; 512/918-1600 Mon-Fri., 10am-8pm;..."

Oct. 5, 2012 Food Feature by Rachel Feit

Luv Doc Recommends: The Heart of Texas Red White & Blues Festival

Waterloo Park, Saturday, July 1, 2006

"...we’re not working. This Fourth of July, millions of red-blooded Americans will spend hours toiling over a hot grill..."

June 30, 2006 Column by The Luv Doc

Red Beans and Ricely Yours Nears Major Milestone

Austin nonprofit on track to serve its 10,000th free meal

"...Launched April 2020, in the pandemic’s shutdown era, Red Beans and Ricely Yours has one mission: to feed..."

Feb. 15, 2024 Food Post by A. Richmond

The Meat of the Matter

The best of the 26th annual Texas Hill Country Wine & Food Festival

"...Though the financially beleaguered annual food and wine celebration is significantly streamlined this..."

April 1, 2011 Food Feature by Virginia B. Wood

Weekend Wine: A Tale of Two Italian Red Wines

Dalla Terra brings big aromatic flavors to the table

"...Any slow cooked meat, especially rabbit, will match up beautifully with the Barbera...."

Jan. 25, 2020 Food Post by Wes Marshall

The Reader

Stephen Daldry, working from a superior script by David Hare, has crafted a film about guilt, love, and history which stars Ralph Fiennes, Kate Winslet, and newcomer David Kross.

"...Reader, it's just what's most intellectually chewy. The real red meat of Daldry's film is the May-December romance which..."

Dec. 26, 2008 Movie Review by Marc Savlov

Battle for the Minds

"...out there's a personal angle. Lipscomb's own mom was barred from meetings at Southern Baptist Seminary in Louisville, Kentucky,..."

May 16, 1997 Movie Review by Russell Smith

Lege Lines: The Voters Speak, the Governor Listens

Abbott leaves the red-state red-meat back at the mansion

"...be passed. Noticeably absent from Abbott's list were the red-meat, red-state issues that have occupied him in the past..."

Feb. 8, 2019 News Feature by Mary Tuma

Looking at the Lege After a Flaccid Special Session

Alpha males Abbott and Patrick can't get their red meat passed

"...still to spare. Nominally called to pass sunset legislation required to keep Texas' doctors licensed, the special soon became..."

Aug. 18, 2017 News Feature by the News Staff

Goat Revolution

Austin gets hip to the world's most consumed meat

"...seems counterintuitive to describe the world's most widely consumed meat as foreign, yet the addition of goat meat to..."

June 28, 2013 Food Feature by Jessi Cape

The Take-Out

The meat of the matter

"...go-to lazy lunch was going to kill me. Processed meats, including the delicious slice I was idly shoving in..."

Oct. 30, 2015 Food Column by Brandon Watson

Weekend Wine

A defense for the Carménère grape

"...lovers can be excused for dismissing Chile’s raison d’être red wine – the French refugee Carménère – as a..."

Jan. 5, 2019 Food Post by Wes Marshall

Farmers’ Market Report: March 1-2, 2014

Sausages, snapper, shrimp, soap, and scones

"...and all our Farmers’ Markets have lots of beautiful red and green cabbages. There’s nothing like German red cabbage,..."

Feb. 28, 2014 Food Post by Kate Thornberry

Prime Considerations

Chronicle Food writer Rebecca Chastenet de Géry on why 1,000 head of Japenese Wagyu cattle are thriving in Central Texas.

"...Kobe beef, the Japanese red meat delicacy from the city of the same name,..."

Nov. 16, 2001 Food Feature by Rebecca Chastenet dé Gery

The Name of the Game

Raising deer, oryx, antelope, and more on central texas ranches

"...by several common themes. The first is the enthusiasm shared for the flavor, versatility, and healthful properties of the..."

June 7, 2002 Food Feature by MM Pack

Favoring Curry

Staying Ahead of the Curve at Sarovar

"...Sarovar Indian Cuisine photograph by John Anderson All things considered, it's amazing that America's restaurant trendwatchers haven't trained their..."

April 10, 1998 Food Feature by Pableaux Johnson

Luv Doc Recommends: Gagarazzi: A Lady Gaga Burlesque and Variety Show

The HighBall, Friday, September 30, 2011

"...shop so you can start putting your costume together. Meat is fairly expensive, and you're no pop star, so..."

Sept. 30, 2011 Column by The Luv Doc

Veg Out!

There's no better place than Austin to branch out into meat-free eating

"...when I was in high school, I abruptly quit meat when my stepfather brought in the foreleg of a..."

March 30, 2012 Food Feature by Melanie Haupt

Red Red Meat

SXSW showcase reviews

"...Red Red Meat..."

March 20, 2009 Music Review by Dan Oko

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