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Austin Eats
ACL's food court, 10 years later
"...for the world-famous specialties of the regional Cajun and Creole cuisines. With the Jazz Fest model in mind, Austin..."

Sept. 16, 2011 Food Feature by Claudia Alarcón

Bartlett's
Bartlett's adds a dash of Austin to the chain-restaurant model and comes out on top
"...special, an expertly butterflied whole trout dressed with a Creole pecan mustard sauce ($19) with flaky fish beneath the..."

Aug. 5, 2011 Food Review by Virginia B. Wood

Food-o-File
Beat the heat with foodie TV this summer
"...Leah Chase, dishing out gumbo z'herbes in her restored Creole landmark, Dooky Chase. What a thrill to see her!..."

July 1, 2011 Food Column by Virginia B. Wood

Dining Del Lago
More places to eat
"...half-price during happy hour, are served with an intense Creole mustard sauce. The delicate panko breading and crispy chicken..."

July 1, 2011 Food Feature

Food-o-File
Sushi film nets award, food trailer troubles, chefs scramble, and a mysterious hiatus in this week's food news
"...serving foods as varied as hot dogs, tapas, and Cajun/Creole specialties. However, a complaint from a nearby neighbor prompted..."

June 24, 2011 Food Column by Virginia B. Wood

Chef John Besh Visits Austin
He's always eager to share the South's traditions of food and hospitality
"...is best known for showcasing traditional Louisiana cooking – Creole and Cajun, urban and rural – but he's quick..."

June 3, 2011 Food Feature by MM Pack

Off the Record
Across a Wire: Okkervil River and Nakia hit prime time
"...Houston chef Charles Carroll's endeavor to cook an authentic Cajun-Creole meal for armed forces. After entertaining 4,000 troops, "Bono"..."

May 6, 2011 Music Column by Austin Powell

King Cakes
If you bite the baby, you buy the next one
"...Cypress Grill (4404 W. William Cannon, 358-7474) This popular Cajun/Creole restaurant imports King Cakes from the legendary Gambino's Bakery..."

March 4, 2011 Food Feature by Virginia B. Wood

Food-o-File
New food ventures temper a fond farewell to the folks behind Mama Roux
"...our story about the wealth of good Cajun and Creole restaurants currently available in the Austin metro area, we..."

March 4, 2011 Food Column by Virginia B. Wood

Miles Davis
Bitches Brew: 40th Anniversary
"...Radical and prophetic, the 1970 masterpiece created its own Creole language, a divine concoction of ultra jazz-funk, defiantly black..."

Dec. 17, 2010 Music Feature by Austin Powell

Swampadelic
Grateful Dead + Papa Mali = 7 Walkers
"...out the blueprint for 7 Walkers – juke-joint blues, creole funk, and South Austin Americana interwoven with the Grateful..."

Nov. 26, 2010 Music Feature by Austin Powell

Streat
Streat struggles to execute a broad menu but still hits some sweet spots
"...fried Mexican doughnut sticks crusted in cinnamon sugar, or Creole beignets ($2.49 for three), fluffy little pillows of fried..."

Nov. 12, 2010 Food Review by Virginia B. Wood

Austin Eats Is Now Bigger and Better Than Ever!
If these choices aren't enough for you, we don't know what is
"...Beer honey glaze, or baked potatoes topped with okra Creole. Tim Love's Love Shack/Lonesome Dove Western Bistro..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

Bess Bistro on Pecan
Check out Bess for the welcome atmosphere, friendly and efficient service, and well-executed menu with something for everyone
"...in slightly different preparations: The flagship Shrimp Bess ($14)with creole butter and ciabatta is still as delicious as we..."

Sept. 24, 2010 Food Review by Claudia Alarcón

Dining del Lago 2010
What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.
"...($7, $3.50 at happy hour) served with an intense Creole mustard sauce. On the Chef Selections menu, the delicate..."

July 2, 2010 Food Feature

Plays With Expectations
Jake Silverstein mixes fact and fiction, funny and bleak, to dramatize one journalist's coming-of-age
"...always fundamentally been – this kind of mongrel or creole form. It has some nonfiction in it and some..."

April 16, 2010 Books Feature by Kimberley Jones

You the Living
You the Living charts an unrelated series of tiny dooms, culminating in one big bang of one; not since Dr. Strangelove has a film so perfectly married gallows humor to horror
"...at arm's length. The secret weapon is the song: Creole music plays throughout, and it provides a sunny sonic..."

Feb. 12, 2010 Screens Review by Kimberley Jones

Page Two: Before the Impending Flood
An erratic list of memories and some dates
"...around Louisiana in a rented car, eating Cajun and creole food, listening to the radio, and arguing metaphysics. (Okay,..."

Feb. 5, 2010 Column by Louis Black

King Cakes
It may be the post-Katrina Mardi Gras diaspora that helped spread this delicious culinary component of the Crescent City's favorite holiday
"...(4404 W. William Cannon Ste. L, 358-7474) This popular Cajun/creole restaurant imports king cakes from the legendary Gambino's Bakery..."

Feb. 5, 2010 Food Feature by Virginia B. Wood

Food-o-File
Hot chocolate, indoor turkey frying, and more for the holidays
"...Mike and Ike), a generous supply of Tony Chachere's Creole Season­ing, and a Masterbuilt Butterball Indoor Electric Turkey Fryer...."

Dec. 25, 2009 Food Column by Virginia B. Wood

Mama Roux New Orleans Style Cafe
Gumbo's Michael and Yoli Amr are back!
"...as red beans and rice, gumbos, po'boys, salads, various Cajun/Creole seafood dishes, beer, and wine. The dining room seats..."

Oct. 16, 2009 Food Review by Virginia B. Wood

'Big Chief, You da Prettiest!'
A subtle nod to the longevity and cultural relevance of the Mardi Gras Indian tradition
"...and emerging as big chief of the 7th Ward Creole Hunters. The film shows in a loop along the..."

July 10, 2009 Arts Review by Kate X Messer

Food-o-File
New stoves and local nonprofits garner support despite difficult economic times
"...deserving charities for future months... Fans of the fine Cajun/creole culinary stylings of chef Michael Amr will be pleased..."

July 10, 2009 Food Column by Virginia B. Wood

Cooking Up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans
Restoring the culinary legacy of America's most food-oriented city

May 29, 2009 Food Feature by Mick Vann

J Black's
Despite the grownup Greeks, J Black's has some of the best bar food in town
"...made with Niman Ranch hot dogs served with a creole mustard dipping sauce ($5 at happy hour); and a..."

May 8, 2009 Food Review by Claudia Alarcón

Food-o-File
Feb. 16 is the day for changes on the restaurant news beat, Mighty Fine is the place for families during the recession, and more
"...www.jeffreysofaustin.com), implementing a new menu that will reflect the Creole-French and Southern influences of his New Orleans heritage combined..."

Jan. 30, 2009 Food Column by Virginia B. Wood

Happy Twelfth Night
Today ushers out the Christmas season and kicks off Mardi Gras!
"...the Marigny. The Bohemian Armadillo is a converted ol' creole cottage just a few blocks off Frenchman and Esplanade,..."

Jan. 6, 2009 Qmmunity Post by Kate X Messer

Res Publica
Citizen's calendar, Dec. 18-25
"...DVDs (especially in Spanish, Arabic, Chaldean, Urdu, Portuguese, and Creole); warm clothing; CD players; lotions and shampoos; candy; and..."

Dec. 19, 2008 News Feature

Another Dream Deferred on East 11th
Popular Eastside restaurant closes doors, raising questions about the ARA's purpose

Nov. 7, 2008 News Feature by Kimberly Reeves

Austin Landmarks on the Menu
"...relax at the raw bar while enjoying Cajun and Creole-influenced seafood dishes, cocktails, and congenial service...."

Sept. 12, 2008 Food Feature by Virginia B. Wood

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