Day Trips

"...Johnson City is reminiscent of a journey to the Italian countryside...."

June 16, 2000 Column by Gerald E. McLeod

Little Ola’s Biscuits Free for a Year, Baldinucci’s Pizza for Lunch and Dinner, the Nido Is Open for Real, Dali’s Naked Feast for Surrealism’s Sake, Plenty of Booze for Toasting, and More

All the news that’s fit to get your taste buds quivering

"...That’s right, citizen – it’s your “Food News Buffet,” come to woo the autumnal city as..."

Oct. 19, 2022 Food Post by Wayne Alan Brenner

Away From the Book Fest

Hit the pavement around the Capitol for a Texas Book Festival lunch break

"...of the best efforts of area bakeries, including Mandola's Italian Market's fruit tarts and the Upper Crust's cinnamon rolls...."

Oct. 31, 2008 Food Feature by Kate Thornberry

Does Farm-to-Table Still Matter?

What happens to a trendy movement once the buzz dies down

"...community than a big city. Its shared values about food were a pivotal part of that vision...."

Jan. 17, 2025 Food Feature by Brandon Watson

Koko’s Suspension, El Naranjo’s Lamb Jam Win, Sushi Bar’s Guest Chefs, Uchibā and Yamas and Carve are On the Way, Bouldin Creek Dances a Foxtrot, and More

All the news that’s fit to get your taste buds quivering

"...Yes, citizen, it’s your “Food News Buffet” for the second week of June...."

June 7, 2023 Food Post by Wayne Alan Brenner

Free Cheese from Antonelli’s; Pasta Paisanos Power Up; Aiello’s Red Sauce Redux; BBQ Ramen Tatsu-ya Gets Swole; Bearded Baking Boosts Bastrop Brunching; and More

All the news that’s fit to get your taste buds quivering

"...Here, in fact, is your “Food News Buffet” for the first week of February, as..."

Feb. 1, 2023 Food Post by Wayne Alan Brenner

NYE Draws Extremely Nigh, Granduca Becomes Viata, Snap Abets Your Healthy Resolutions, Fiore Tedesco Is All Over the City, and OMG Garrison Brothers What’s This About Water Buffalo Milk?

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your “Food News Buffet” for what’ll soon be the first week..."

Dec. 28, 2022 Food Post by Wayne Alan Brenner

Jo’s Helpful HAAMburgers, World Saké Day at The Yard, Suerte’s Seafood Flex, Perry’s Fall Feastables, Cory Starr Shines, No Shortage of Good Booze, and More, More, More

All the news that’s fit to get your taste buds quivering

"...Yes, that’s right, it’s your “Food News Buffet” for the first weekend of October:..."

Sept. 28, 2022 Food Post by Wayne Alan Brenner

Avocados Banned, More Mrs. Johnson's Planned, Micklethwait's Celebrates, Garrison Bros x Ice Cream Pros, and More …

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your Food News Buffet for the third week of February, here..."

Feb. 16, 2022 Food Post by Wayne Alan Brenner

What Can You Expect From a Central Market Cooking Class?

What we've discovered: Several things any foodie would love

"...of course there are the creations themselves – the food, oh yes...."

Aug. 19, 2013 Arts Post by Wayne Alan Brenner

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

A confessional about life, love, discovery, and the powerful draw of culture

"...Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italyby Sergio..."

May 29, 2009 Food Feature by Wes Marshall

Musicians on the Menu

In concert or in the kitchen, these locals have the chops

"...soul. So, it's no wonder that a connection between food and music would flourish here and be recognized by..."

May 12, 2006 Food Feature by Virginia B. Wood

Living in the Moment

MM Pack profiles legendary foodie Ann Clark.

"...thing you didn't do here was eat very interesting food. That just wasn't part of the Austin scene as..."

Nov. 8, 2002 Food Feature by MM Pack

Sipping Between the Lines

Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.

"...their arrival about a year ago, the wine and food operation has improved dramatically. Happily for us, Bull and..."

March 17, 2000 Food Feature by Wes Marshall

La Vista at the Hyatt

"...view aren't the only thing worth visiting for. The food was a great surprise, different enough from the regular..."

Aug. 8, 1997 Food Feature

Skull & Cakebones Is Back, Lee’s Kitchen Opens Grandly, Austin Proper Takes It Streetside, Juliet Brings the Wild Boar, and Here Comes a French Bistro with a Moody Tongue

All the news that’s fit to get your taste buds quivering

"...Yes, citizen, it’s your “Food News Buffet” for the second week of August...."

Aug. 9, 2023 Food Post by Wayne Alan Brenner

Then and Nau

Of Kash-Karry, Casiraghi's, and Jeffrey's: Clarksville's culinary history

"...area was undergoing a renaissance of sorts. There was food, music, community fellowship, and family entrepreneurship. On a Sunday..."

Feb. 16, 2007 Food Feature by Virginia B. Wood

Day Trips

Mandola Estate Winery pairs handmade Italian-style wines with a Texas accent to an Old World-style Italian market and restaurant

"...Mandola Estate Winery, outside of Dripping Springs, pairs handmade Italian-style wines with a Texas accent to an Old World-style..."

Dec. 1, 2006 Column by Gerald E. McLeod

Writing at the Kitchen Table: The Authorized Biography of Elizabeth David

"...the widespread availability of and common interest in pan-Mediterranean food (not to mention the use and desirability of fresh,..."

Feb. 16, 2001 Food Review by MM Pack

Cafe Spiazzo

"...success story. More than 10 years ago, a small Italian cafe opened in the space vacated by another success..."

June 16, 2000 Food Review by Barbara Chisholm

L’Oca d’Oro Reopens, ACC Bristol-Joseph Scholarships Activate, Chocolate In General FTW, and Small Mercies Everywhere …

All the news that’s fit to get your taste buds quivering

"...Award-winning chef Tavel Bristol-Joseph (of Emmer & Rye and..."

April 28, 2021 Food Post by Wayne Alan Brenner

Austin FC Reveals Stadium Noms, Your New Neighbors Are Coffee & Dogs, Jimmy Eat Sandwich at Old Thousand, Salt & Time on Seventh Respawns, and More

All the news that’s fit to get your taste buds quivering

"...created to drive the Q2 Stadium’s culinary offerings: 512 Food Co. It’ll be a “hospitality collaboration to deliver uniquely..."

March 31, 2021 Food Post by Wayne Alan Brenner

Event Menu

Fall hard for these food events

"...Austin Beer Week is jam-packed with outstanding beer and food events at local brewpubs, bars, and restaurants. See the..."

Oct. 22, 2010 Food Column by Virginia B. Wood

Event Menu

A guide to local foodie events during mid-November

"...Help Clifford Help Kids from American Youth­Works with music, food, and live and silent auctions. Austin Music Hall (208..."

Nov. 13, 2009 Food Column by Virginia B. Wood

Letters @ 3AM

Americans no longer look or sound like, and will never again look or sound like, this country's rigid image of an "American"

"...those days was limited – lots of Texan diner food, some Mexican, a Chinese restaurant, an Italian restaurant, and..."

Dec. 7, 2007 Column by Michael Ventura

After a Fashion

What Stephen did last week and what he's probably going to do this ...

"...event will have music by Del Castillo and scrumptious food from Güero's, Hoover's, Royers, Cooper's, Starlite, Threadgill's, Amuse Bouche..."

Oct. 21, 2005 Column by Stephen MacMillan Moser

Summer Fun

Oh, Galveston

"...After surviving her previous life as the yacht of Italian dictator Benito Mussolini, her new life as a world-class..."

May 14, 2004 Features Feature by Kate X Messer

Just Desserts

Austin's Pastry Chefs

"...a reputation based primarily on desserts, such as the Italian Cream and Fat Chocolate Cakes. Sour Cream Lime Pie..."

Feb. 16, 1996 Food Feature by Virginia B. Wood

Embark on a Halloween Recipe to Suit Your Fear Factor

A dish best served frightening

"...howl to the moon. And as with any holiday, food is a critical element of the celebration...."

Oct. 23, 2020 Features Feature by Jessi Cape

Event Menu

Your local foodie events for Oct. 29-Nov. 5

"...Ballet Austin Guild invites you to its annual gala food and wine benefit, Vive le Vin, at UT's AT&T..."

Oct. 30, 2009 Food Column by Virginia B. Wood

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