Passing the Toque

New Chefs Cooking at Three Popular Eateries

"...marginally better the second time around. Once the pasta cooking problem is solved, perhaps more robust flavors and more..."

Sept. 27, 1996 Food Feature

The Sound of Crystals at Corteo

Inside rehearsals at the traveling Cirque du Soleil show

"...There's a light tinkle of crystals. A slight disturbance of the air...."

Feb. 3, 2023 Arts Post by Richard Whittaker

A Smoky Cocktail From Camila Alves McConaughey and More Recipes From the Hot Sauce Festival

Including Joel Fried’s salsa homage to Tamale House #3

"...wash it down, then you’ll want to catch the cooking demos from last weekend’s all-virtual Austin Chronicle Hot Sauce..."

Sept. 4, 2020 Food Post

Revised Water Use Procedures for Food Businesses

Austin Public Health released new boil-water info, effective today

"...In light of the most recent boil-water notice developments, Austin Public..."

Oct. 25, 2018 Food Post by Jessi Cape

Seven Places to Get a Healthy SXSW Lunch

You've almost made it to the finish line

"...a kolach bun probably won’t make the cover of Cooking Light), but there are plenty of lighter choices if..."

March 17, 2017 Food Post by Sierra Diaz

First Look: Café No Sé

California dreaming at the South Congress Hotel

"...Plenty of local restaurants obsess over lighting, sourcing mid-century modern brass chandeliers or custom felt pendants,..."

Nov. 4, 2015 Food Post by Brandon Watson

Mom and Apple Pie

Celebrating the new America

"...to subscriptions of Martha Stewart Living, Real Simple, and Cooking Light. I had long fantasized about the life described..."

July 3, 2015 Food Feature by Brandon Watson

Farmers’ Market Report: Feb 1-2, 2014

Marinara, spinach, apples, rainbow trout, and strawberries

"...a certain point, the spinach becomes good only for cooking, but right now it is just right for salads..."

Jan. 31, 2014 Food Post by Kate Thornberry

Two Pals Pop Their Pie-Making Cherries for National Pi Day, March 14

A sordid tale of two pie-making neophytes rolling in dough

"...age 62, after having been in the restaurant and cooking business in some form or another since the age..."

March 14, 2013 Food Post by Mick Vann

Local Food Companies Win Awards

Austin Slow Burn and Michael Angelo's Gourmet Foods are big winners

"...Every year, the editors and dieticians at Cooking Light magazine choose the healthiest and best-tasting grocery store..."

Sept. 20, 2012 Food Post by Virginia B. Wood

Bocaditos

Reviewing the Central Market Cooking School

"...The Kohana blend is gorgeous, made up of both light and dark roasted beans; it looks like an arresting..."

June 1, 2007 Food Feature by Kate Thornberry

Summer Reading

Reviewing the Central Market Cooking School

"...they are well-suited to a family dinner. There are light recipes such as Green Goddess Salad With Romaine, Cucumbers,..."

May 26, 2006 Food Feature by Kate Thornberry

Cookbook Reviews

"...years in Gourmet, Eating Well, The New York Times, Cooking Light, and Food Arts, and in her precursor book,..."

July 5, 2002 Food Feature by MM Pack

Food-O-File

We're Expanding

"...Patrick Earvolino is returning after a short stint with Cooking Light magazine in Birmingham, and we might just enlist..."

Nov. 13, 1998 Food Column by Virginia B. Wood

Food-O-File

Not to Get on a Rant, But...

"...Patrick Earvolino has been named an associate editor at Cooking Light magazine and departs Austin for Birmingham, Alabama this..."

May 22, 1998 Food Column by Virginia B. Wood

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...Speaking of fish, if you're a hard pass on cooking for guests, L'Oca d'Oro's monthly Paisanos dinner is a..."

Dec. 9, 2022 Food Feature by Jessi Cape

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...invented Austin. Or that he at least invented Southern cooking. Or restaurants that pay homage to musicians. The cold,..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Hill Country Food and Wine Guide Update

"...the public by reservation on Saturday nights and designed cooking class weekends for interested guests, plus some classes at..."

Oct. 9, 1998 Food Feature

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!

Friday, Dec. 21, 2012

"...is Mexico's only seasonal winter beer, done in a lightly sweet bock style, using Styrian hops. Noche Buena is..."

Dec. 21, 2012 Food Feature

Food Is People

Look at Jody Horton's photographs of food, and you'll see the passionate folks who make it

"...shells aren't shiny, but the smooth evenness of the light makes them appear to glow, and the lushness of..."

Feb. 14, 2014 Arts Feature by Robert Faires

Fire Up Your Smoker for an Austin Twist on Thanksgiving

Smoke ’em if you got ’em

"...increasingly cramped kitchen as you turn on the oven light for the thousandth time to get a peek at..."

Nov. 17, 2023 Food Feature by Taylor Tobin

Smoke Gets in Your Mouth

Taylor

"...joint resembles a small-town bar with no windows, low light, and sports on the ever-present TV. One look at..."

May 21, 1999 Food Feature

Toasting Hogmany

The French Buffet

"...the basic milk punch is made with three parts light cream (half-and-half), one part dark liquor (usually bourbon or..."

Jan. 1, 1999 Food Feature

Miguel and the Miracles

Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.

"...two months after they opened San Angel, Diana Kennedy alighted on their doorstep. At that time, Kennedy was just..."

Feb. 8, 2002 Food Feature by Clay Smith

Roxane Gay, Tim O’Brien Join Texas Book Festival Lineup

Full author roster revealed for November fest

"...Lot Louder) Stacey Abrams (Rogue Justice) Agatha Achindu (Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family)..."

Sept. 13, 2023 Arts Post by Kimberley Jones

Central Market’s Well-Bladed Cindy Haenel: Cutting Herself Free

The popular chef-instructor will be moving on by year’s end

"...Especially if you’re a chef, or at least cooking up a meal in your own home, you don’t..."

June 11, 2018 Food Post by Wayne Alan Brenner

Locavore Chef

Jesse Griffiths on fishing, hunting, and 'French encouragement'

"...After Grif­fiths was included in Marissa Gug­giana's Primal Cuts: Cooking with Amer­ica's Best Butchers (Welcome Books, $40), he and..."

Sept. 14, 2012 Food Feature by Virginia B. Wood

A Pinch of Yin, A Dash of Yang

"...culinary association and hyped for months by Central Market Cooking School, this cook takes notice. And takes notes. On..."

Feb. 26, 1999 Food Feature by Ronna N. Welsh

Veni, Vidi, Vici at Vaca y Vino

Multitasking hospitality pros tackle a 1,000-pound steer at benefit event

"...work and looking a touch ragged. They had been cooking a 1,000-pound steer (735-pound dressed-out and butterflied) since 4pm..."

May 3, 2013 Food Feature by Mick Vann

Checking Out Austin's New Central Library

Yes, the city’s “Library of the Future” still has books, but this 21st century facility is about so much more

"...you're met by tiered seating for speaking events and cooking demos. (An architect even designed a customized portable cooking..."

Oct. 27, 2017 Arts Feature by Robert Faires

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