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Screening Calls
What to see and when and where to see it at SXSW Film 04
"...photos, interviews, competition-film coverage, and more, see The Austin Chronicle's daily editions on Thursday, March 18; Friday, March 19;..."

March 12, 2004 Screens Feature

Food-o-File
This Sweet Potato Queen is ready for her tiara, and for Jill Connor Brown's visit; plus, very good news and very sad news from the Austin food community.
"...According to reports, these days O'Brien spends his time cooking chuckwagon breakfasts over open fires as well as creating..."

Nov. 28, 2003 Food Column by Virginia B. Wood

TV Eye
How to resolve conflict? Japanese import Iron Chef has the right idea.
"...(Why Passard, you ask? Because the Japanese adore French cooking.) Passard and the king of Iron Chefs will battle..."

April 4, 2003 Screens Column by Belinda Acosta

After a Fashion
Put this column on the top of your holiday shopping list, and while you're at it, pick out something special for Zsa Zsa Gabor.
"...with you in the new year. Friday was the Chronicle's Christmas party -- it was wonderful, as usual --..."

Dec. 20, 2002 Column by Stephen MacMillan Moser

Instant Thanksgiving!
Advice for the Culinarily Challenged
"...can quote statistics that verify Thanksgiving as the most cooking-intensive holiday on the American culinary calendar. It's traditionally all..."

Nov. 22, 2002 Food Feature by Mick Vann

2002 Texas Book Festival Schedule
"...2:15-3pm CExt. #E1.014Photo du Jour: A Chronicle of 2000David Hume Kennerly interviewed by Marc Winkelmann..."

Nov. 15, 2002 Books Feature

Food-o-File
"Talk about your big party weekends," writes Virginia B. Wood in this week's "Food-o-File." "If you don't find some great food and wine to enjoy with this lineup available, you're just not trying hard enough!"
"...for the Green Corn Project fundraiser. There will be cooking demonstrations from some of Austin's most accomplished chefs, food..."

Oct. 11, 2002 Food Column by Virginia B. Wood

Food-o-File
Virginia B. Wood says step right up to the "Food-o-File Event-o-Rama"!
"...the Green Corn Project (www.greencornproject.com)... Although his Saturday night cooking class at Central Market is sold out, California chef/cookbook..."

Sept. 6, 2002 Food Column by Virginia B. Wood

Hill Country Food and Wine Guide
"...genuine traildrive dinner. The Dabbs is so popular among Chronicle readers and critics that it has garnered several Best..."

April 5, 2002 Food Feature

Holiday Wish Lists 2001
"...Happy holidays from your pals here at The Austin Chronicle...."

Dec. 14, 2001 Features Feature

Season's Grazings
Giving the gift of food this Christmas
"...comfort and, in this insecure time, the idea of cooking and or at least eating at home appears to..."

Dec. 7, 2001 Food Feature by Virginia B. Wood

Central Texas BBQ Dynasties
What Becomes a Legend Most?
"...land and a new start, bringing their recipes and cooking styles along. German and Czech settlers arrived with centuries..."

Nov. 9, 2001 Food Feature by Virginia B. Wood

Food-o-File
Virginia B. Wood on this week's events and news in Austin's culinary life
"...for the tastiest movie event of the year, the Chronicle's five-course film feast, Eat Drink Watch Movies at the..."

Nov. 2, 2001 Food Column by Virginia B. Wood

Postmarks
The libraries hit the books, and environmentalists speak out.
"...Many thanks to Amy Smith and the Chronicle for an excellent report...."

Aug. 10, 2001 Column

Food-o-File
A capacity crowd of family, friends, and fans packed Book Woman last Friday night to celebrate the paperback release of Austin author Karen Stolz's delightful first novel, World of Pies.
"...(self-published, $14.95, paper) will be available... Local authors (and Chronicle contributor) Mick Vann and Art Meyer have completed their..."

July 13, 2001 Food Column by Virginia B. Wood

Ceviche Sublime
Cool ceviche -- with its clean, fresh flavors of citrus-cured seafood -- is proving to be the hot dish in restaurants all over Austin this summer.
"...Chronicle food writer Mary Margaret Pack, an avid student of..."

July 6, 2001 Food Feature by Rebecca Chastenet dé Gery

Rising Son
The son of Muddy Waters inherits the family bidness.
"...Austin Chronicle: When did you get the blues?..."

July 6, 2001 Music Feature by Raoul Hernandez

Food-o-File
Things used to slow down here in the summer, but it looks like June could be the busiest month of the year for Austin-area chefs.
"...by chef/restaurateur Danny Meyer… Several area chefs participated in cooking demonstrations at the annual Southwest Foodservice Expo in Dallas..."

June 22, 2001 Food Column by Virginia B. Wood

Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...genuine traildrive dinner. The Dabbs is so popular among Chronicle readers and critics that it has garnered several Best..."

April 13, 2001 Food Feature

Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
"...When the Chronicle visited Zoot a couple of years ago -- just..."

March 30, 2001 Food Feature

SXSW Interactive Festival
As a keynote guest at SXSW Interactive 2001, Scott McCloud discussed his pioneering efforts to explode the form and expand the audience through online comics.
"...Austin Chronicle: Thirty, 40, 50 years ago, comics were much more..."

March 23, 2001 Screens Feature by Robert Faires

TV Eye
Belinda Acosta frees her inner dork, with big ups for The Lone Gunmen and BattleBots, among others. Also, a partial Oscar ballot.
"...afternoon programming on KLRU: Robot Wars, Home Time, Computer Chronicles, and Motorweek. With the exception of Monday Night Football,..."

March 23, 2001 Screens Column by Belinda Acosta

Jean Stapleton: On Theatre
"...Austin Chronicle: Do you think your stage work has been eclipsed..."

Nov. 10, 2000 Arts Feature by Robert Faires

Will Travel For Food
Roving Chronicle Cuisines writers send dispatches from a variety of locales.
"...as an editor, the writers who contribute to the Chronicle Cuisines section are a diverse and well-traveled group of..."

Nov. 10, 2000 Food Feature by Virginia B. Wood

Food-o-File
By now, everyone in Central Texas must know about last week's devastating fire at Lone Star Bakery, but Cuisines editor Virginia B. Wood recently found some surprising news.
"...Published cookbook author Dr. Arthur L. Meyer and frequent Chronicle Cuisines contributor Mick Vann are currently developing recipes for..."

Sept. 22, 2000 Food Column by Virginia B. Wood

"...about as much hardship as a career in fry cooking, that course has led Peek-a-Boo down a path of..."

Sept. 8, 2000 Music Review by Raoul Hernandez

A Taste of Summer
This week, the Chronicle Cuisines writers savor their summer food memories. They're free, they're delectable, and best of all this time of year, they won't heat up the house.
"...and educated palates who add unique perspective to the Chronicle Cuisines section. This year, Pableaux Johnson attempts, once and..."

July 14, 2000 Food Feature by Virginia B. Wood

Before They Get Stupid
Grand Champeen eschew Minneapolis for Austin even though they just want to rawk!
"...and these guys are sitting on the front porch cooking burgers and drinking beer with Ed Crawford -- just..."

June 30, 2000 Music Feature by Christopher Hess

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...restaurant underbelly" to his readers. The various dining courses chronicle Bourdain's on-the-job training in East Coast eateries and eventual..."

June 2, 2000 Food Feature by Virginia B. Wood

Hill Country Compendium
Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.
"...favorite pastimes. Here are this year's updates to the Chronicle's Hill Country Guide. For a complete listing, check out..."

April 7, 2000 Food Feature by Virginia B. Wood

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