The Lazarus of Barbecue Rises in East Austin

Mercurial John Mueller is back at the top of his game

"...state, and even national barbecue cognoscenti. The Yoda of beef ribs was no longer manning a pit, and tortured..."

May 24, 2013 Food Feature by Mick Vann

La Barbecue Turns Up the Heat With Secret Pit Technology

Is this special new smoker a brisket game-changer?

"...most specialized traditional Central Texas barbecue meat is the beef rib. Though it is managing even now to grow..."

April 26, 2013 Food Post by Kenny Pailes

China Dynasty

No frills, just consistently excellent Chinese food

"...keep it moist. Ditto for their orange chicken or beef ($8.95), done with a spicy-tangy orange spice loaded with..."

Dec. 14, 2012 Food Review by Mick Vann

Mi Ranchito Taqueria

This could become your go-to Mexican restaurant

"...$1.50) garner wide acclaim and are available in pork, beef, or chicken. The porky masa is light and fluffy,..."

Feb. 4, 2011 Food Review by Mick Vann

Raising Steaks: The Life and Times of American Beef

Fussell deconstructs the American romances that spawned today's beef culture

"...Raising Steaks: The Life and Times of American Beefby Betty Fussell Harcourt, 402 pp., $26..."

Oct. 31, 2008 Food Feature by MM Pack

ACL's Food Court Continues to Expand Its – and Our – Horizons

Take an ACL break Austin-style with local eateries and portable fine dining

"...fare with Mediterranean flair. In addition to last year's beef and lamb gyros, Mediterranean pita gordita, and Greek salad,..."

Sept. 26, 2008 Music Feature by Claudia Alarcón

Street Food Near Zilker Park

If the ACL food court isn't enough, check out these nearby eateries

"...are a revelation. Chris uses only premium Chicago-made Vienna-brand beef hot dogs, polish sausages, Italian sausage links, and roast..."

Sept. 26, 2008 Food Feature by Kate Thornberry

Java Gardens

Johanes and Shinta Muljadi are back in the kitchen where they belong

"...hard not to gorge on those sticks of goodness. Beef rendang is a slightly different version than they used..."

April 13, 2007 Food Review by Mick Vann

Sausage Shrines

A pilgrimage

"...that he's had since he started. There's a loose-textured beef-and-pork sausage heavily accented by black pepper. It is remarkably..."

Oct. 7, 2005 Food Feature by Rachel Feit

Nutty Brown Cafe

Your first impression on walking into the Nutty Brown Cafe is that this place must have been here when the cattlemen were still using the Chisholm Trail

"...Nutty Brown advertises that "Every single bite of beef we serve is 100% all-natural, free-range Kobe beef provided..."

Sept. 16, 2005 Food Review by Wes Marshall

Las Cazuelas

Some time ago, a friendly reader e-mailed with the suggestion that we simply must check out the taqueria at the corner of Cesar Chavez and Chalmers

"...things like Carnitas (shredded pork, $5.95), Carne Guisado (stewed beef, $6.95), and Chile Rellenos (stuffed poblano peppers, $6.95). The..."

June 24, 2005 Food Review by Virginia B. Wood

Blue Fin Sushi & Robata Bar

Have Round Rock sushi lovers found a replacement for the defunct Tanoshii?

"...many creative items. For instance, their signature Blue Fin Beef Roll ($9.50), paper-thin slices of raw rib eye wrapped..."

July 30, 2004 Food Review by Claudia Alarcón

Blue Fin Sushi & Robata Bar

Have Round Rock sushi lovers found a replacement for the defunct Tanoshii?

"...many creative items. For instance, their signature Blue Fin Beef Roll ($9.50), paper-thin slices of raw rib eye wrapped..."

July 23, 2004 Food Feature by Claudia Alarcón

Cut and Dried: A Primer

The Central Texas meat market roundup

"...pound to get just 1 pound? Why is the beef that listless grayish-red color, with no marbling whatsoever? Why..."

Jan. 30, 2004 Food Feature

Capital Idea!

On the phone, on the Web, on the farm, or in the store: giving a little Austin to the foodies on your gift list

"...mushroom and goat cheese, fresh corn and poblano, and beef tenderloin. Shipping minimum is two dozen. -- C.A...."

Dec. 5, 2003 Food Feature

Second Helpings: Austin Barbecue

Austin barbecue joints in today's "Second Helpings"

"...combination of Austin's latent hippiedom and Texans' lust for beef. Ruby's serves a perfectly smoked, hormone-free brisket that goes..."

March 15, 2002 Food Feature

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...smothered steak, pork chops, chicken with rice, cheese enchiladas, beef tips over noodles, and Dot's signature fried catfish, plus..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Oasis Mediterranean Cafe and Pizza

"...Kabob Plate ($9.99), with an extra skewer of Tender Beef ($5.99) on the side, and my guest ordered the..."

April 16, 1999 Food Feature

Winner Schnitzel

"...but every rich, flavor-packed bite is worth it. The beef at the Alpenhof is prime cut, aged 200 days..."

March 5, 1999 Food Feature by Meredith Phillips

Ninfa-maniac

New Tex-Mex Restaurant Returns to Its Good Old Days

"...Texas/Mexico border dish of tacos made from marinated, grilled beef skirt steak on restaurant menus...."

June 5, 1998 Food Feature

Thai Me Up, Thai Me Down

A Sampling of Thai Restaurants Around Austin

"...rapture. In the Laht Na ($6.95), lean slices of beef and broccoli join wide rice noodles in a mouth-watering..."

March 27, 1998 Food Feature

Satay Surprise

Wonders Abound at This Southeast Asian Eatery

"...The Korean Beef ($7.95) was a different story. The dish consisted of..."

Jan. 23, 1998 Food Feature by Meredith Phillips

Restaurant Review: Teddy’s in Rosedale

Texan-themed spot near UT seems designed for picky-parent visits

"...Any restaurant inspired by Texan traditions needs to put beef front and center, and Teddy’s doesn’t shirk that responsibility...."

April 4, 2025 Food Feature by Taylor Tobin

Day Trips: Goldee’s Bar-B-Q, Fort Worth

Cowtown barbecue joint keeps Texas tradition alive

"...time, all they had left was turkey and chopped beef. The pleasant young man at the butcher block said..."

Feb. 28, 2025 Column by Gerald E. McLeod

Pleased to Meat You

Five recommendations for a happy carnivore’s kitchen

"...WAGYU BEEF CHORIZO You know what today is? If it’s still..."

Nov. 10, 2021 Food Post by Wayne Alan Brenner

Father’s Day Gift Guide

Hop on this crop of opps for top Pops shops

"...craft and custom cuts of the famed rancher’s Angus beef, Goodstock is the only company offering USDA Certified Tender..."

June 9, 2021 Food Post by Wayne Alan Brenner

Five New Burger Spots for a New Austin

Brave businesses offer unique takes on the ubiquitous comfort food

"...chaos, burgers remain constant. Regardless of style or toppings, beef or veggie, there is a hamburger to suit just..."

Oct. 16, 2020 Food Feature by Jessi Cape

Everything You Might Have Missed at Hot Luck Food & Music Festival 2019

"...Sunflower Bean frontwoman Julia Cumming grabbing one of Cuyo’s beef empanadas during Hot Luck’s Hi, How Are You? at..."

May 28, 2019 Photo Gallery

An Interview With "The Julia Child of BBQ"

Grill Master Steven Raichlen shares recipes from his new book

"...Epic Cut of Meat, he attacks a cut of beef familiar to Texans, but shows how this food is..."

April 30, 2019 Food Post by Rod Machen

Crazy Sexy Cool Valentine’s Day Date Ideas

Staycations, cooking classes, and aphrodisiacs for brownie points

"...choices include truffle pasta, Osetra caviar and dry aged beef tartare, plus entrées like six-day aged rohan duck and..."

Feb. 13, 2019 Food Post by Emily Beyda

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