The main attraction is perfectly prepared beef presented in a comfortable, clubby setting and enhanced by an extensive wine list and accomplished service. Be careful with hand-crafted cocktails including the Farmer's Daughter, Clover Club, and Blood Orange Sangria.
Ribeye, branzino, the humble eggplant – all get flamed at this upscale grill house located in the Fairmont Austin.
A vestige of old Austin circa 1932 and an icon for generations, the Hoffbrau serves up steak, potatoes, and beer in a former feed store.
This Houston-based chain offers a menu that goes way beyond standard steak house fare. With snazzy presentation to match, you'll go back again.
You'll find this nationally recognized steak house in a historic Austin building. Good steaks and à la carte side dishes are accompanied by stock market quotes for the business crowd.
The perfect meal here is the 22-ounce "Cowboy Cut" rib eye, along with its justifiably famous wedge of iceberg slathered with decadent bleu-cheese dressing.
A great sommelier, traditional luxury, and prime aged beef keep the crowds coming back. Enormous wedge salads and terrific steak-house sides tempt newcomers.
The noise level and the prices are both steep here, but you'll enjoy aged beef, fresh seafood, and great salads in an elegant setting.
An ample and clean design of copper tones is home to menu items like seared foie gras and crab cakes, pan seared scallops, chili rubbed pork chop, and, oh yeah, perfect aged prime beef.
Information is power. Support the free press, so we can support Austin. Support the Chronicle