This casual cafe in the LINE Hotel serves up food and booze to help the good times flow, with bar snacks like fries with country ham gravy, frozen Aperol pink lemonade cocktails, and other eclectic fare.
“Slow down and stay awhile” is the motto of this upscale diner. While a split-level bakeshop and beer garden may seem an unlikely pairing, the interplay among handcrafted breads, house-cured meats, and a lovingly curated beer menu is surprisingly successful.
This restaurant features a wide range of local brews and Texas spirits, and serves breakfast, lunch, and dinner seven days a week.
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
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