The sublime starter of roasted beets with goat cheese is an indication of how the food served here is a model of perfect preparation and clean flavors. Save room for their desserts.
Downtown ristorante and pizzeria specializes in Neapolitan-style pizzas baked in a wood-fired brick oven.
Classic Italian dining with a focus on wood cooking from the founders and former executive chef of Eddie V's. The bread – swimming in butter and garlic – is a thing of beauty.
This Downtown trailer services partiers late into the night on weekends.
Formerly home to Sammie’s Drive-In and Hut’s Hamburgers, this West Sixth space promises "a little taste of Old Italy" via Spaghetti with Arrabbiata, Prawns in Vinegar & Butter, Veal Marsala, and other classic throwbacks.
Find a variety of Italian staples such as bruschetta, pasta, risotto, and pizza. Brunch is served on Saturday and Sunday, and indoor and sidewalk tables are available.
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