Elegant ambience and service is paired with first-rate steaks at quite reasonable prices. Particular care is taken with the sides, making for a complete experience. Don't miss the excellent wine list.
In 2013 the McGuire Moorman Hospitality Group reimagined this Clarksville cafe as an upscale steak house, and the gamble swiftly paid off: Bon Appétit named Jeffrey’s one of 2013’s Top 10 Best New Restaurants. The French American menu places dry-aged meat as the centerpiece of a daily-changing, ingredient-driven menu. Save room for their desserts.
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