The popular bakeshop and beer garden expands east with 15,000 square feet of outdoor space.
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
A small-batch organic bakery serving chocolate chip cookies, cupcakes, and everything in between.
Offering catering and delivery as well as serving out of Wright Bros. Brew & Brew, Rosen's keeps it classic but adds some clever twists to the typical bagel/spread combo, like lime-poblano-scallion schmear or a veggie sandwich with sun-dried tomato tapenade.
This Eastside bakery features a stunning array of traditional and vegan sweets, including cupcakes, mini pies, and cheesecakes. Bonus: Coffee!
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