Former Musashino chef Kazu Fukumoto's namesake izakaya features classic sushi, tempura, and yakitori. Saké and an unexpected beer list keep things rowdy.
Eclectic izakaya from the owners of Ramen Tatsu-Ya incorporates elements of the Texas smokehouse. The "hot pocketz" are not to be missed.
At celebrity chef Paul Qui's latest venture, Japanese techniques blend with tapas, alongside his signature Southeast Asian flavor palate.
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