This bustling restaurant serves up Tex-Mex breakfasts and huge $7 lunch specials. The incredible homemade El Paso-style corn tortillas are one of Angie's many claims to fame.
Fresh, fast, and portable is what you can expect from this festive corner taqueria. Don't miss the cochinita in fresh corn tortillas or the great paleta selection. Wash it all down with a frozen sangria or two.
Atmospheric Eastside eatery blends coastal and Interior Mexican with Tex-Mex.
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
We can never finish the Don Juan here. Arteries may harden around the room, but no one seems to care.
This mercado is theoretically coming soon to the former Schlitz brewery.
The small menu is packed with inventive cuisine, a combination of street-food staples and popular cantina dishes, with a quality that shows from the first bite of chips and salsa.
This taco shop serves breakfast and lunch. Carne guisada is the specialty. The green salsa might take some getting used to.
This taqueria features cheap breakfast specials and Jalisco-style barbacoa by the plate or pound.
offers a great fajita special on Wednesdays, 11am-3pm, served in a quiet, relaxing environment.
Yes, it's a truck, but don't be scared. Enjoy your al pastor, al carbon, or barbacoa tacos at one of the picnic tables under the big trees out back, and don't forget the green sauce.
In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, Mexican-style fruit salads, and what many swear are the best migas in town. Their tacos keep people coming back.
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