2613 E. Fifth, 512/761-4100
This Eastside bakery features a stunning array of traditional and vegan sweets, including cupcakes, mini pies, and cheesecakes. Bonus: Coffee!
The popular bakeshop and beer garden expands east with 15,000 square feet of outdoor space.
1501 E. Seventh Street, 512/839-8523
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
2612 E. Cesar Chavez, 512/599-4052
Belly up to the lunch counter for homemade migas, tacos, and award-winning menudo, then step up to the pastry counter for piedras, novias, cemitas, and capirotada. The American choices draw raves, as well.
2305 E. Seventh, 512/472-0017