The Spider Rolls and spicy tuna rolls stand out, and the yellowtail hamachi is unfailingly fresh and succulent.
Crescent Shopping Center dessert shop serves Korean bingsu, or shaved ice milk, and other sweet treats.
The house specialty is the Maharaja Dinner, a spread fit for royalty. Lesser mortals will be sated by one of the biryanis or a tangy vindaloo.
Meats here are smoked over post oak, sold market-style, and priced by the half pound: brisket, chopped beef sandwiches, three kinds of sausage, beef ribs, pork ribs, pork shoulder, chicken, and turkey. The five sides, potato salad, cole slaw, pinto beans, mac and cheese, and corn casserole, are sold by the serving as well by the half-pint, pint, and quart. Finish off the meal with warm peach cobbler topped with Blue Bell ice cream or creamy banana pudding. Oh, and the taps are stocked with local brews.
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