Daily Food
Much Wine! Many Food! And Buzz Burger Debuts, Sway Goes West, It’s a Whole New Lunar Year, and More
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, citizen, it’s your “Food News Buffet” for the third week of January, as this new year continues galloping along, much like all of us, toward its inevitable demise.

12:34PM Tue. Jan. 17, 2023, Wayne Alan Brenner Read More | Comment »

Don’t Miss These Lunar New Year Dining Spots
Here comes the beginning of a year whose months are moon cycles based on the lunar calendar. That means it’s time for joining the celebrations of the East Asian cultural sphere that honor the new moon that falls (or, you might say, rises) between Jan. 21-Feb. 20.

4:47PM Mon. Jan. 16, 2023, Wayne Alan Brenner Read More | Comment »

Ziki Plots Global Culinary Domination
Sometimes you can tell a lot by the little things. Like how Van Halen had that “no brown M&Ms” rider in their contract, to be sure concert promoters had read the entire damned document and all the band’s complicated pyrotechnic needs would also be taken care of, right?

3:05PM Mon. Jan. 16, 2023, Wayne Alan Brenner Read More | Comment »

2023 Good Food Award Finalists Announced
On Monday, the Good Food Foundation announced the 513 finalists for its national Good Food Awards. Among those 513 finalists are seven Austin-area food and drink purveyors, standing out from among nearly 2,000 submissions in 18 categories.

2:14PM Wed. Jan. 11, 2023, Melanie Haupt Read More | Comment »

Guest Chefs From Norway, Off-the-Menu From Perry’s, the Dead Rabbit From NYC, Something Something Space Lord Chophouse, the Tantalizing Possibility of Free Hamburgers for a Year, and More
Here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

1:00PM Wed. Jan. 11, 2023, Wayne Alan Brenner Read More | Comment »

Otoko’s New Sake Is Available at Watertrade, and Watertrade (and All Its Pleasures) Is Available for You
Of course it’s tricky getting a reservation for chef Yoshi Okai’s 12-seat omakase experience at Otoko in the South Congress Hotel.

11:11AM Wed. Jan. 11, 2023, Wayne Alan Brenner Read More | Comment »

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Five Locations: Where to Stay, Where to Dine In Our Embiggening City
OK, we’ve had the opportunity to experience lodging and dining at a number of local hotels in the past year, and, yeah, we’ve already mentioned a few of them and their attractive amenities in one section or another of your Austin Chronicle. But now –

2:00PM Tue. Jan. 10, 2023, Wayne Alan Brenner Read More | Comment »

From Gas Station to Gourdough’s: Pizzeria Grata Moves to South Lamar
Many have whispered about the little pizzeria located inside a South Austin gas station, one that makes wood-fired pizzas so delicious whole pies were often consumed inside cars, too good to make the trip home.

7:30AM Thu. Jan. 5, 2023, A. Richmond Read More | Comment »

Buh-Bye, Brunch Bird & Plow Burger; Howdy, Masa y Más; Greetings, New Pastry Chef at the Carillon; Oooh, Nice Use of Celery, Bloody Mary Festival; Looking Beyond that Mag Mud Mania; and, Yeah, Even More –
Welcome to a whole new year, and here’s some of what's happening in Austin's culinary scene – as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:45PM Wed. Jan. 4, 2023, Wayne Alan Brenner Read More | Comment »

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