First Look: Salvation Pizza
The aromas of Italian herbs dance their way around the room. Caruso croons over bar chatter. Pizza dough twirls though the air. Er – scratch that. At Rainey Street's newest pizza parlor, you won't see chefs spinning discs of dough. Gazing across the dining room and into the open kitchen, you'll instead see them punching – or "hand-pounding" – it.