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Smoke and Mirrors

Terry Black's isn't quite ready for the big leagues

Reviewed by Virginia B. Wood, Aug. 28, 2014

Best of Both Worlds

El Sapo wows with Tex-Mex burger mix

Reviewed by Virginia B. Wood, Aug. 14, 2014

Second to Naan

Daawat's Southern Indian excels up north

Reviewed by Mick Vann, Aug. 7, 2014

Behind the Case

Firehouse Lounge hits 'craft dive' stride

Reviewed by Gracie Salem, Aug. 7, 2014

Seventh Wonder

Silo confounds with inconsistent fare

Reviewed by Brandon Watson, Jul. 31, 2014

El Taquito Supremo

Mini-chain vies for taco domination

Reviewed by Mick Vann, Jul. 31, 2014

Titaya's, Take Two

Was it worth the wait?

Reviewed by Jessi Cape, Jul. 24, 2014

Dining Beyond the Chains

Good food moves to the 'burbs

Reviewed by Virginia B. Wood, Jul. 17, 2014

Hey, What's the Big Idea?

Tiny Pies

Reviewed by Rachel Feit, Jul. 10, 2014

Little Kabul on Howard Lane

Chapli Kababs n Curries brings delicious Afghan cuisine to Austin

Reviewed by Mick Vann, Jul. 10, 2014

A-OK Chinese

More like 'meh'

Reviewed by Kate Thornberry, Jun. 26, 2014

A Southwestern Concept Goes South

chavez is a better-than-average hotel restaurant, but is that enough to attract locals?

Reviewed by Claudia Alarcón, Jun. 19, 2014

Kin & Comfort: An Early Look

Thai/Southern mashup is Austin's best-kept secret ... for now

Reviewed by Melanie Haupt, Jun. 19, 2014

Magnificent Oak Tree Is Magnificent!

Pelóns Tex-Mex less so

Reviewed by Kate Thornberry, Jun. 12, 2014

Blackbird Singing

Upscale neighborhood pub Blackbird and Henry features simple yet excellent cuisine

Reviewed by Claudia Alarcón, Jun. 5, 2014

To Be or Not to Be (a Gastropub)

Porter Ale House nails it

Reviewed by Rachel Feit, May. 29, 2014

Land Ho

After a rocky few months, the Vegan Yacht finds smooth sailing at Spider House

Reviewed by Melanie Haupt, May. 29, 2014

Food, Foodies, Foodways

Cookbooks and cultural conversation starters top our summer reading list

Reviewed by Virginia B. Wood, May. 22, 2014

Man Made Meals: The Essential Cookbook for Guys

Reviewed by Wayne Alan Brenner, May. 22, 2014

Delicious!: A Novel

Reviewed by Virginia B. Wood, May. 22, 2014

Yucatán: Recipes from a Culinary Expedition

Reviewed by Mick Vann, May. 22, 2014

Okra

Reviewed by Kate Thornberry, May. 22, 2014

A is for Absinthe: A Spirited Book of ABCs

Reviewed by Wes Marshall, May. 22, 2014

Texas Hill Country Cuisine: Flavors from the Cabernet Grill Texas Wine Country Restaurant

Reviewed by Claudia Alarcón, May. 22, 2014

Canning, Pickling and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Reviewed by Jessi Cape, May. 22, 2014

The Homesick Texan's Family Table: Lone Star Cooking From My Kitchen to Yours

Reviewed by Melanie Haupt, May. 22, 2014

Local: The New Face of Food and Farming in America

Reviewed by Anna Toon, May. 22, 2014

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle

Reviewed by Anna Toon, May. 22, 2014

The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals

Reviewed by Jessi Cape, May. 22, 2014

French Wine: An Illustrated Miscellany

Reviewed by Wes Marshall, May. 22, 2014

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Reviewed by Claudia Alarcón, May. 22, 2014

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

Reviewed by Melanie Haupt, May. 22, 2014

Homegrown Pork

Reviewed by Kate Thornberry, May. 22, 2014

Thailand: The Cookbook

Reviewed by Mick Vann, May. 22, 2014

Charcutería: The Soul of Spain

Reviewed by Mick Vann, May. 22, 2014

My Usual Table: A Life in Restaurants

Reviewed by Virginia B. Wood, May. 22, 2014

Good Mexico City Food Has a Home on the Eastside

There's still room for improvement, but so far we're enchanted with Licha's Cantina

Reviewed by Claudia Alarcón, May. 22, 2014

LaV

A new contender for Austin’s best restaurant

Reviewed by Wes Marshall, May. 8, 2014

Heavenly Chops

Biryani Pot seduces with sublime goat rib chops

Reviewed by Mick Vann, May. 1, 2014

Jezebel's Friendly Little Sister Made Us Feel Right at Home

Tapasitas offers a tasty, reimagined bar menu and great cocktails

Reviewed by Claudia Alarcón, Apr. 24, 2014

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