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Chronicle issue dated Fri., June 21, 2013

Fri., June 21, 2013 Vol.32, No.43

Table of contents

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COLUMNS

After a Fashion

Stephen's got a brand new bag, and it has some local landmarks on it

BY Stephen MacMillan Moser

Day Trips

Angry farmers sparked the name of this Texas town

BY Gerald E. McLeod

Gay Place

From Margaret Wright and Prince, to Magnifico, Minor Mishap, and Ladyhawk, this is one gay music week. Oh, yeah, and JD Samson.

BY Kate X Messer

Mr. Smarty Pants Knows

BY Mr. Smarty Pants

The Luv Doc: Smells Like the Last Date

You can't trust your nose - even though you probably should

BY LuvDoc

Postmarks

Letters to the editor, published daily

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OOPS!

Fri., June 21

In last week's Arts piece about restaurant design ("Emerging Foodscapes," June 14), the Chronicle erroneously stated that Frank occupies the same building that formerly housed the Bitter End. Our Food editor, Virginia B. Wood, sets the record straight: "The Bitter End was one of Austin's first brewpubs and was located in the 300 block of Colorado, across the street from Mezzaluna and what became Sullivan's Steakhouse. It burned to the ground, and the owner of the building declined to rebuild. The popular Eighties and Nineties restaurant in the 400 block of Colorado where Frank is now was called Gilligan's – owned by Stan Adams (Brick Oven, Siena Ristorante Toscana) with Charles Mayes as the chef."

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blogs

news

food

  • Work in Progress

    There's room for improvement at Freedmen's

    By CLAUDIA ALARCÓN

  • Wine of the Week

    Luxurious winemaker Amici Cellars also offers a couple of steals under $20

    By WES MARSHALL

  • Food-O-File

    The restorative powers of pie, an urban farm code update, and Qui closing in fast

    By VIRGINIA B. WOOD

  • Plowing Forward

    Local food bills signed into law
    Food blog
    12 hours ago

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