Daily Food
The Austin Shopping List: Snacks and Sauces
Austin restaurant news happens at such a breakneck pace that it's difficult for us to cover anything else. But foodie Austin happens in the shopping bag as much as it does on the white plate. Our commitment to eating local (and well) doesn't stop as soon as we hit the automatic doors, so we thought we'd offer a peek at the new essentials in our grocery cart.

1:45PM Mon. Jul. 25, Molly Burke Read More | Comment »

New Direction for Swift's Attic
Chef Zack Northcutt is moving on from Swift's Attic, announced Chameleon Restaurant Group this morning. Northcutt has helmed the modern American eatery since last year, earning notoriety for his bold, robust meat-centric dishes and his weekly Big Ass Burger night.

2:50PM Thu. Jul. 21, Adrienne Whitehorse Read More | Comment »

Pedernales Cellars Offers Another Delicious Tempranillo
Texas wines continue to explode on the regional market, especially wineries that have outposts in the Texas Hill Country. The good news is, we are finally finding the best grapes for our soils and our winemakers are really knocking a few of them out of the park.

3:25PM Tue. Jul. 12, Wes Marshall Read More | Comment »

The Townsend Welcomes Sai Charan Hamsala, Shake Sounds Returns
Lick screams for ice cream, Jacoby's flips burgers, and more afternoon bites.

2:45PM Wed. Jul. 6, Brandon Watson Read More | Comment »

East Side Show Room Says Goodbye, Boiler Nine Says Hello
Plus Kyōten goes brick-and-mortar.

9:30AM Fri. Jul. 1, Brandon Watson Read More | Comment »

Street Now Open, Sellers Coming Soon
Brewer's Table takes it to the people, Texas Wine Revolution gets rosey, and more afternoon bites.

3:50PM Tue. Jun. 28, Brandon Watson Read More | Comment »

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Coast, Jinya Ramen Bar Set Opening Dates
Hot, hawt heat at South Congress Hotel; seasonal festivities at Lala's; and more afternoon bites.

2:15PM Fri. Jun. 24, Brandon Watson Read More | Comment »

First Look: General Tso'Boy
As legend has it, during New Orleans’ 1929 streetcar conductor strike, brothers Bennie and Clovis Martin developed the po’boy: a French loaf stuffed with fried seafood or meat. With a uniformly rectangular shape, the Martins' bread did away with wasteful tapered ends – helping feed hundreds of hungry strikers for free.

1:00PM Fri. Jun. 24, Molly Burke Read More | Comment »

Texas Chardonnay?
Want Texas Wine? Check!
Want a nice cold white wine? Check!
Do you crave a Chardonnay? Check!

1:00PM Thu. Jun. 23, Wes Marshall Read More | Comment »

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