Daily Food
Culinary Ladies of the Eighties: Dorsey Barger
As a high school student in Houston, Dorsey Barger fell in love with a restaurant called Armando's that was then located in an old house. It was at that point she began to dream of having her own eatery in a home. Several years later, she would find the right house in Austin.

1:45PM Fri. Mar. 6, Virginia B. Wood Read More | Comment »

Stuff a tortilla for fabulous prizes
 
Taco Takedown Needs Cooks
This isn’t technically a medically valid diagnosis, but if you hate tacos, it’s probably because you’re a terrible person whose childhood Lhasa apso never wagged its tail when you came home from mean school.

1:15PM Thu. Mar. 5, Brandon Watson Read More | Comment »

Chef Sonya Coté Fires It Up at the Future Food Dinner
So tomorrow night, Thursday night, is going to be what my wife calls stupid cold.

12:45PM Wed. Mar. 4, Wayne Alan Brenner Read More | Comment »

Corazon at Castle Hill to Close May 2
In an email newsletter to restaurant customers, Corazon at Castle Hill general manager Phillip Lowrie announced Monday that the second generation of one of Austin's most influential restaurants will close May 2. Its predecessor, Castle Hill Cafe, defined casual fine dining in Austin for years.

10:45AM Wed. Mar. 4, Virginia B. Wood Read More | Comment »

Fried Chicken Queen Plans Expansion
After more than four years of success with her Ms. P's Electric Cock fried chicken trailers, Austin's Perry Ray is ready to make the leap to a brick-and-mortar outlet. With that idea in mind, the self-styled "Queen of Fried Chicken" pitched her business plan to the investors on CNBC's Restaurant Startup.

2:15PM Tue. Mar. 3, Virginia B. Wood Read More | Comment »

The Golden Goose Coming to South Lamar
Longtime friends Jason Steward, of Bungalow and Bar 2211, and Sean Fric of J. Black's Feel Good Kitchen & Lounge, announced today they're bringing the Golden Goose to the former home of the beloved Horseshoe Lounge in South Austin.

12:20PM Mon. Mar. 2, Virginia B. Wood Read More | Comment »

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Celebrate Texas' Independence With Chicken-Fried Steak
Celebrate the independence of the Lone Star State by getting $3 off on a chicken-fried steak dinner at either Hyde Park Bar & Grill location on Monday, March 2.

11:20AM Mon. Mar. 2, Virginia B. Wood Read More | Comment »

Food-o-File: Weekend Lagniappe
Sometimes there is too much Austin food news to squeeze into the print edition of the Chronicle. Rather than wait a week, we've decided to give our readers a little bite of something extra.

2:40PM Sat. Feb. 28, Virginia B. Wood Read More | Comment »

Food-o-File: Friday Lagniappe
Sometimes there is too much Austin food news to squeeze into the print edition of the Chronicle. Rather than wait a week, we've decided to give our readers a little bite of something extra.

1:05PM Fri. Feb. 27, Virginia B. Wood Read More | Comment »

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