Daily Food
 
Win 10 Years of Pizza
Home Slice and Stay Hoppy celebrate, Unit-D gets physical, and more afternoon food news.

1:15PM Fri. Nov. 6, 2015, Brandon Watson Read More | Comment »

Emmer & Rye Opens This Weekend
Ristorante Visconti debuts, Salt Lick gives back, and more afternoon bites.

3:30PM Thu. Nov. 5, 2015, Brandon Watson Read More | Comment »

Hole In the Wall Renews Lease
In September, the future looked bleak for Hole in the Wall. The 41-year-old live music venue’s lease was expiring and owner Will Tanner held little hope that he and his landlord could come to terms on a rental agreement for the University of Texas campus-area property.

9:55AM Thu. Nov. 5, 2015, Kevin Curtin Read More | Comment »

Good Food Awards Finalists Announced
We don’t need to tell you that Austin food and drink artisans have mad skills. But it’s still nice when the women and men who make sure we have the best local products get recognized for all their hard work. In what has become an annual tradition, several local producers have been named as finalists for the Good Food Awards.

3:45PM Wed. Nov. 4, 2015, Brandon Watson Read More | Comment »

First Look: Café No Sé
Plenty of local restaurants obsess over lighting, sourcing mid-century modern brass chandeliers or custom felt pendants, but few are as informed by light as Café No Sé. It bounces off glossy tile and through clear glass serving pieces. It floods the room through large windows. Without benefit of water, it approximates the Pacific sun.

10:00AM Wed. Nov. 4, 2015, Brandon Watson Read More | Comment »

Wu Chow Opens, St. Philip Shutters
Dumplings in, pizza out in your afternoon food news.

12:15PM Tue. Nov. 3, 2015, Virginia B. Wood Read More | Comment »

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Chef Shuffles at Texas French Bread, laV
Michael Symon gets weird, Texas Hill Country Olive Company branches out, and more in your afternoon food news.

3:45PM Fri. Oct. 30, 2015, Virginia B. Wood and Brandon Watson Read More | Comment »

Last Chance for TMBBQ Fest
Kitchen Underground takes on gumbo, Austin Beer Guide takes to the streets, and more in your afternoon food news.

12:30PM Thu. Oct. 29, 2015, Brandon Watson Read More | Comment »

Moojo Makes a Sandwich, Kerbey Lane Brings Out the Pumpkins
The Peached Tortilla and Quickie Pickie grows, Texas French Bread honors Boggy Creek Farm, and more in your morning food news.

10:00AM Thu. Oct. 29, 2015, Virginia B. Wood Read More | Comment »

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