A Texan Does Toscana
While it's obvious that hours of work making stocks, sauces, marinades, and custards go into the production of every meal at Siena, the end result is an array of hearty and robust peasant dishes elegant in their simplicity and true to their heritage.
"...Dinner: Sun-Thu, 5:30-10pm; Fri-Sat, 5:30-11pm..."