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Vodka Tea Time
Fill a highball glass with cracked ice, squeeze in a bit of lemon, and add sweet-tea vodka
"...and Jim Irvin were interested in expanding Firefly, their vodka brand. After having some success with muscadine vodka (urp!),..."

June 18, 2010 Food Feature by Wes Marshall

Texas Gets Spirited Away
Taste-testing Texas liquors against the world
"...trend in the Texas adult-beverage business: liquor. Locally produced vodka, rum, limoncello, and orange liqueur are all available now,..."

Dec. 28, 2007 Food Feature by Wes Marshall

Casino Royale
This is the James Bond origin story wherein we get to discover, along with incoming blond Bond Daniel Craig, where 007 got his suave daredeviltry and love of fast cars, vodka martinis, and highest-stakes cardsharpery.
"...PPK, his love of fast cars and suave daredeviltry, vodka martinis (at one point a barman asks "Shaken or..."

Nov. 17, 2006 Movie Review by Marc Savlov

Austin's Artisanal Food Companies
"...Tito's Vodka, Dripping Springs Vodka, Savvy Vodka, Deep Eddy Sweet Tea..."

June 3, 2011 Food Feature by Virginia B. Wood

After a Fashion
Your Style Avatar's editor wonders if the fighting geckos ever try to sell auto insurance
"...newest beverage on the block, Deep Eddy Sweet Tea Vodka (www.deepeddyvodka.com), the brainchild of Chad Auler of Savvy Vodka..."

June 18, 2010 Column by Stephen MacMillan Moser

Food-o-File
The art of the deal
"...year. Last week brought the news that Deep Eddy Vodka of Dripping Springs has been purchased by Heaven Hill..."

Aug. 28, 2015 Food Column by Virginia B. Wood

After A Fashion
Your Style Avatar gets picked up and put in a recliner in a very dark room
"...Dynabrand. Her recent clients include Deep Eddy Sweet Tea Vodka, which just launched and was founded by (as Carla..."

June 11, 2010 Column by Stephen MacMillan Moser

The Spirits of Texas
Texas spirits to keep your spirits up
"...started the modern Texas liquor business with Tito's Handmade Vodka ($19), and folks have hoped for a piece of..."

July 29, 2011 Food Feature by Wes Marshall

Drink Texas This New Year
A guide to holiday boozing for the locavore
"...when Burt Butler "Tito" Bev­er­idge II brought his eponymous vodka to the market, he was stuck with 18 maxed-out..."

Dec. 25, 2009 Food Feature by Wes Marshall

Girls Trip
A raunchy and empowering time in New Orleans
"...overglorified oblivion of college. Queen Latifah plays Sasha, a savvy-sleazy celebrity blogger; Jada Pinkett Smith’s Lisa is a granola-crunchy..."

July 21, 2017 Movie Review by Danielle White

Body Shots
"...movies that define every decade,” Body Shots isn't very savvy about this decade, capturing about as much zeitgeist as..."

Oct. 29, 1999 Movie Review by Sarah Hepola

Austin Unchained
Think globally, shop locally, and we'll all be better for it
"...and sell locally produced wines and spirits: Tito's Handmade Vodka, Treaty Oak Platinum Rum, Dripping Springs Texas Vodka, Paula's..."

Nov. 21, 2008 News Feature by Katherine Gregor

Food-o-File
Top Chef, a Savvy spirit, and birth announcements
"...first venture into distilled spirits. Chad has just released Savvy, a superpremium vodka made in a column still with..."

Sept. 14, 2007 Food Column by Virginia B. Wood

La Barbecue’s Supper Club, Soup Peddler’s Pride, Hatch at Central Market, Seven Deadly Sins at Higher Ground, and Everybody’s Got Those Delta Variant Blues
All the news that’s fit to get your taste buds quivering
"...members-only supper club. If you want in on this, ’cue-savvy foodie that you are, you’ll appreciate getting $50 off..."

Aug. 4, 2021 Food Post by Wayne Alan Brenner

Food-O-File
The Hyatt unveils local food sourcing program
"...program appears to be much more than just a savvy marketing strategy based on greenwashing. I'll be very curious..."

July 27, 2012 Food Column by Virginia B. Wood

Event Menu
Feb. 14-21
"...meet high fashion when Neiman Marcus joins forces with Savvy Handcrafted Vodka, the Steeping Room, NoRth, Jasper's Gourmet Backyard..."

Feb. 15, 2008 Food Column by Virginia B. Wood

Your Name Here
Austin is becoming famous for its local brands; Cuisines editor Virginia B. Wood reveals why.
"...with the world. Speaking of East Side Cafe, the savvy owners there capitalized on the cachet of their lovely..."

July 28, 2000 Food Feature by Virginia B. Wood

The Censure of Attention
Coyote Cafe's High Profile Cuisine
"...chile-pepper connection, though, as evidenced by the habanero infusion vodka martini ($5.75) and the habanero-peach glazed quail salad ($7.95)...."

Jan. 12, 1996 Food Feature

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