Passionate Minds: Women Rewriting the World

"...Zora Neale Hurston, Doris Lessing, Margaret Mitchell, Eudora Welty, Olive Schreiner, and of course, Hannah Arendt and Mary McCarthy...."

May 5, 2000 Books Review by Stacy Bush

The Happy Kitchen

During classes at La Cocina Alegre (The Happy Kitchen) Food School, participants learn how to economically provide and prepare fresh, nutritious meals for their families.

"...Pasta 1 tsp salt 2 Tablespoons canola oil or olive oil juice of one lime 1-2 cloves garlic, minced..."

April 28, 2000 Food Feature

True to Their (New) Roots

The Loiacono family, who own Bellagio Italian Bistro, apparently believe in two cornerstones of traditional cuisine -- fresh ingredients and sizable portions. They pride themselves in making upward of 30 different pastas on the premises : from bright spinach fettucine to rippled radiatore and ribbon-edged tagliatelle.

"...covered in a thin pesto-like sauce of fragrant basil, olive oil, and plenty of garlic. Crispy strips of prosciutto..."

April 21, 2000 Food Feature by Pableaux Johnson

Class Credit

Reviewing the Central Market Cooking School

"...taste of the leaner meat -- in this case, olive oil, garlic, and spices. The matambre was stuffed with..."

March 24, 2000 Food Feature by Mick Vann

Tocai

"...cedar and pepper character to bear on the strong olive sauce, while the fruit balances the lamb flavors. Moving..."

March 24, 2000 Food Review by Wes Marshall

All in The Timing: Word Up!

Ada Calhoun critiques the Fabulous and Ridiculous Theatre's production of All in the Timing

"...Sure Thing depicts a cafe meeting between a woman (Olive Jackson) and a man (Jeremy Chernick) trying to join..."

Feb. 18, 2000 Arts Review by Ada Calhoun

Thistle Cafe

"...crisp romaine lettuce, thin-sliced red onion, tomato, and kalamata olives...."

Feb. 4, 2000 Food Review by Rachel Feit

The Statesman of the House

Meredith Phillips shares space with a persnickety purebred named Winston.

"...staying up all night to slurp Rioja and spit olive pits on the floor, stomp out flashy flamencos, and..."

Feb. 4, 2000 Features Feature by Meredith Phillips

Edibles in Isolation

Send Me to a Desert Island, but Let Me Have My ...

"...I need olive oil too, but I'll have that on my person..."

Jan. 7, 2000 Food Feature

Cookbook Reviews

Eating Between the Lines

"...on schmaltz (rendered chicken fat), the Jewish equivalent to olive oil, and, in effect, it's got all the goods..."

Dec. 31, 1999 Food Feature by Ronna Welsh

Desserts

"...a touch of salt and pepper to Pineapple Carpaccio, olive oil added to a Ligurian Lemon Cake. But his..."

Nov. 26, 1999 Food Feature by Ronna Welsh

Articulations

The loss of the architects for the new Blanton Museum of Art; a home for the Rude Mechanicals.

"...Faulkner doing the shuttle diplomacy routine, flying to Switzerland, olive branch in hand, Herzog & de Meuron has told..."

Nov. 19, 1999 Arts Column by Robert Faires

Weir Cooking: Recipes From the Wine Country

"...Divided by subject, such as "The Olive Harvest," "The Meat of the Matter," and "Gathering From..."

Nov. 12, 1999 Food Review by Rebecca Chastenet dé Gery

Mama Mia's Ristorante Italiano

Chronicle food writer Rachel Feit went to Mama Mia’s looking for her Big Night, but found instead the sort of place that put the little restaurant in Big Night out of business.

"...about any sauce they serve. Sauces include Alfredo, Siciliana, olive oil and garlic, pesto, Bolognese, or carbonara. Just matching..."

Oct. 15, 1999 Food Feature by Rachel Feit

Small Screen, Big Ideas

The Territory Begins A New Season

"...The Bloody Olive (Vincent Bal, Dutch/French Canadian, 9min, 1998)..."

Oct. 8, 1999 Screens Feature by Sarah Hepola

Articulations

The passing of a longtime professor of music and the birth of a new opera by Austin Lyric Opera.

"...suffered its second great loss in four months. In June, longtime Professor of Piano William Race died. Now, Douglass..."

Sept. 17, 1999 Arts Column by Robert Faires

Food-o-File

In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood tracks local chefs going abroad and gives returning University of Texas students an update on recent restaurant closings and openings.

"...Italian countryside. Lazarus' itinerary calls for visits to vineyards, olive groves, small-town trattorias, and agriturismos, country farms that serve..."

Sept. 3, 1999 Food Column by Virginia B. Wood

Yankee Burn

"...carne asada tacos arrive, they have little wheels of olive sprinkled all over them. If that weren't enough, there's..."

Aug. 27, 1999 Food Feature by Meredith Phillips

Taco Arriba & Chelo Kabob

"...and sour grapes (that tasted similar to soft-textured, sharp-tasting olives). You also got the salad plate and the nan...."

July 2, 1999 Food Feature

Food-o-File

Hottest Concept

"...higher-end wines and imported Italian gourmet items such as olive oils, pastas, and balsamic vinegars, Cippolina will offer a..."

June 11, 1999 Food Column by Virginia B. Wood

Scanlines

Presumed Innocent

"...of the goodness of his shriveled little oil-cured black olive of a heart. The Guru is judge, jury, and..."

June 11, 1999 Screens Feature

One Dish, Two Dish, Red Dish, Blue Dish

"...Let me try to remember what's on it: black olives, spinach, onions, raisins, feta cheese, and some other healthy..."

May 7, 1999 Food Feature

Oasis Mediterranean Cafe and Pizza

"...feta, fresh lettuce, non-mealy tomatoes, bits of pepper, and olive rounds. The greek dressing of red-wine vinegar and oregano..."

April 16, 1999 Food Feature

Food-o-File

Teach a Family to Garden, They Eat All Year

"...bocconcini (little mouthfuls of mozzarella marinated in herbs and olive oil), plus pizza dough and bread that can be..."

March 26, 1999 Food Column by Virginia B. Wood

The Africa Cookbook: Tastes of a Continent

"...kind of cooking that doesn't know microwaves or flavored olive oils. Food "in the spirit of farmhouse cooking" need..."

Feb. 19, 1999 Food Feature

Food-O-File

Another Restaurant Row

"...a case of Bertoli Gentile al Palato premium extra-virgin olive oil; an assorted case of Geyser Peak wines; a..."

Feb. 19, 1999 Food Column by Virginia B. Wood

Aphrodite: a Memoir of the Senses

"...grocer taught her to marinate a few good black olives in truffle-scented oil and chop them finely before adding..."

Feb. 12, 1999 Food Feature

The Sultan's Kitchen: A Turkish Cookbook

"...As in Mediterranean cooking, garlic and olive oil are prevalent, as are eggplant, grape leaves, flatbread,..."

Feb. 5, 1999 Food Feature

The World on a Shelf

"...Some of their grocery items include fruity olive oils, harissa, Thai chile sauce, tarama (fish eggs for..."

Jan. 29, 1999 Food Feature by Rachel Feit

Reviewing Jewish Cooking in America With Joan Nathan

A Culture Through Its Food

"...kosher packaging. You might think of things like pickles, olives, salty fishes, and sweet wine, too, although these items..."

Dec. 11, 1998 Food Feature by Ronna N. Welsh

« 1    ‹ BACK    22   23   24   25   26   27   28   29   30   31     NEXT ›    31 »