Food-O-File

National media outlets love them some Austin

"...smoked celery soup that had the shudder-worthy texture and flavor of Milk of Magnesia: really unfortunate. The team from..."

Nov. 1, 2013 Food Column by Virginia B. Wood

The Gourds: Don’t Call It A Breakup

Beloved Austin pranksters hit pause on 19 years

"...basked in the pure joy of seeing the beloved local quintet one last time before they mosey off into..."

Oct. 28, 2013 Music Post by Melanie Haupt

Farmers Market Report: Oct. 19-20, 2013

Apples, miracle sweet corn, pumpkins, lettuce, and pastrami

"...of Top O’ Texas Orchards. These beauties are very flavorful and hug the border between sweet and crisp. To..."

Oct. 18, 2013 Food Post by Kate Thornberry

The Pie's the Thing

One man's dedication to dough pays off at Bufalina

"...the calories for something truly special. The almond vanilla flavor was particularly disappointing, in that it tasted thin and..."

Oct. 18, 2013 Food Review by Melanie Haupt

Texas Craft Brewers Festival Mashup

We came, we saw, we drank them all

"...as they were harvested, the IPA showcased the grassy flavor of the farm-fresh hops...."

Oct. 1, 2013 Food Post by Anna Toon

Beer Cocktails

Mixology for the hophead

"...Beverage Director. At the Alamo Drafthouse Lakeline's stand-alone bar, "Local beer like (512) Pecan Porter finds its way into..."

Aug. 9, 2013 Food Post by Ivy Le

Wiretree

"...quartet into the top tier of guitar poppers both local and national on the strength of its songs and..."

July 19, 2013 Music Review by Michael Toland

Red River Regular Will 'Inspire' Through Wrestling

Beerland's Max Dropout rings the bell on Inspire Pro this weekend

"...to town two or three times a year, and local promotion Anarchy Championship Wrestling has drawn in major name..."

July 5, 2013 Sports Post by Richard Whittaker

Farmers Market Report: June 1-2, 2013

Sweet corn and eggplants are making the scene

"...needed to be trimmed, but holy cow, what intense flavor! Honestly, if you would like to experience local sweet..."

May 31, 2013 Food Post by Kate Thornberry

Veni, Vidi, Vici at Vaca y Vino

Multitasking hospitality pros tackle a 1,000-pound steer at benefit event

"...Central Market's Passport Argentina a few years back, and local chefs have been keen on the technique ever since...."

May 3, 2013 Food Feature by Mick Vann

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