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"...with a basket of papadum, whisper-thin wafers of chickpea flour and black pepper, served with tiny bowls of Indian..."

"...pastry that's made from a limited number of ingredients: flour, milk or cream, butter, eggs, sugar, and yeast. Like..."

"...3 cup flour, plus more for dusting 2 cups sugar plus extra..."

"...he began selling "water crackers" – biscuits made of flour and water that didn't deteriorate during long sea voyages...."

"...cup vegetable or olive oil 3 eggs 3 tablespoon flour 1 teaspoon salt 1/2 teaspoon pepper Pinch of sugar..."

"...fare, with lime- and chile-marinated fajitas, and giant, soft flour tortillas made in-house as the specialties...."

"...31st. The crusts are made in Austin by Smart Flour Foods in a 100% gluten-free commercial facility and the..."

"...with garlic aioli ($8), for instance, is greasy. The polenta-flour coating on the squid has almost no flavor, and..."

"...is first and foremost a tortilla factory. Corn and flour tortillas come out fresh in the mornings and evenings..."

"...dressing with a "puff cruller" made from a fried flour tortilla...."

"...her hard-earned secrets with students in the King Arthur Flour baking classes in Vermont, her online baking community, and..."

"...Fiesta. Dinners often consisted of an apple and one flour tortilla slathered in butter. No exaggeration. The spirit was..."

"...the show's first big national sponsor, the King Arthur Flour Company. "We're thrilled to have a company with the..."

"...true friend. I’m funny and artistic. I make handmade flour tortillas that soothe the soul. But I am unabashedly,..."

"...a ready supply of white-corn tortillas, as well as flour. The corn tortillas became fairly soft and pliable when..."

"...inconsistencies hamper some of the recipes: "four" instead of "flour" adds a layer of confusion to a crepe recipe,..."

"...7) Fresh Flour Tortillas From Blanco Valley Farms Beware: One package of..."

"...four-item ($2.05) breakfast tacos that can be ordered on flour, white corn, or yellow corn tortillas. I'm partial to..."

"...Keith's enchiladas are too big and are wrapped in flour tortillas. (*cue record-player needle screeching*) "These aren't enchiladas, they're..."

"...ammonium sulfate and polysorbate 80, plus azod­i­carbonamide – a flour-bleaching agent most commonly used to manufacture foamed plastics for..."

"...locations, www.lamichoacanameatmarket.com) makes a wonderfully flavorful barbacoa taco (corn $1.39/flour $1.59). You pay in advance at the register, get..."

"...buñuelos are often made from thinly rolled and fried flour tortillas, the Blancos' version of this popular Northern Mexico..."

"...($10). While it may seem strange to use large flour tortillas for enchiladas, these are bizarrely successful. The tortillas..."

"...with crispy pâte à choux gnocchi (i.e., made from flour, not potatoes), cherry tomatoes, and arugula topped with lemon..."

"...and herbs and an ample supply of whisper-thin buckwheat flour and cornmeal crackers to serve as a vehicle for..."

"...around. The meat is brined overnight, tossed in seasoned flour, and fried to perfection. The result is moist, juicy..."

"...horticulturalist. I loved the idea of food creation – flour, sugar, salt, and liquid can make a cake. Magic!"..."

"...carne guisada tacos (beef tips in savory gravy on flour tortillas with cilantro, tomatoes, onions, and borracho beans, $7.25)...."

"...set back from the road is homemade: the fluffy flour tortillas, the superb salsa, the creamy refried beans, and..."

"...texture than yellow corn," he explains. "It is more flourlike and softer. It makes tortillas that fold more easily..."