Film Reviews

Recommended

"...ingenious performances - there was Public Access, Singer's first feature-length film. Made in 1992, Public Access i s just..."

Nov. 17, 1995 News Feature

Storing Vintage Wine, Celebrating Italian Style, Cheesing National Queso Day, Tiki-ing Up the Roosevelt, and More

All the news that’s fit to get your taste buds quivering

"...citizen, it’s your “Food News Buffet” for the second week of September...."

Sept. 6, 2023 Food Post by Wayne Alan Brenner

Three Businesses Sprout in New Development, the Yard

Trio makes their way through Austin’s burgeoning artisan food world

"...industry, where corporate Goliaths are increasingly being toppled by local Davids. But this new breed of entrepreneurs couldn't succeed..."

Sept. 30, 2016 Food Feature by Adrienne White

Will Travel for Food and Wine

Well-made wine, exquisite food, and great art – Spain should be on anyone's short list of travel destinations

"...northwestern part of Spain as a perfect 10-day to two-week trip. I was over there for a week of..."

June 26, 2009 Food Feature by Wes Marshall

Enough Is Enough!

I've been a food critic for 15 years. I've been overeating all my life. Recently, I decided enough is enough!

"...I'd long since quit drinking by that time, but eating out professionally was to be a broadening experience, both..."

July 13, 2007 Food Feature by Virginia B. Wood

Veggie Heaven

A visit to Angel Valley Organic Farm

"...grow abundant and completely organic vegetables but, twice every week, they man (ahem, person) two lively farmstands, selling their..."

March 24, 2006 Food Feature by MM Pack

Food-o-File

March comes in like a SXSW and Virginia B. Wood gets down to business, in this week's "Food-o-File."

"...abuzz with pre-SXSW activities at the Chronicle office this week, which makes me wonder if I'll have time to..."

Feb. 28, 2003 Food Column by Virginia B. Wood

Food-o-File

"Food-o-File"

"...become active advocates for other independent restaurant owners and local small businesspeople? It would be quite a change to..."

Jan. 31, 2003 Food Column by Virginia B. Wood

Miguel and the Miracles

Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.

"...One day last week, Miguel Ravago, the executive chef of Fonda San Miguel,..."

Feb. 8, 2002 Food Feature by Clay Smith

Coach's Corner

"...For the past two weeks, The Coach has been out of touch with all..."

Aug. 7, 1998 Column by Andy "Coach" Cotton

Cooking in Heels

Trailblazing Women in Austin's Food Business

"...Stephanie Schuster of Upper Crust Bakery are just some local examples of this. Of course, if you were to..."

Aug. 7, 1998 Food Feature by Ronna N. Welsh

Rock and a Hard Place

Balancing the Austin Music Ledger

"...sending bands home with $50 or less for an early-week gig -- which after being split between a group's..."

Dec. 1, 1995 Music Feature

Brisket Thief Strikes la Barbecue, Easy Tiger Works Some Pretzel Logic, Garbo’s Claws a Sunday Service, the Carillon Chimes Back In, and the Quesoff Is on Its Cheesy Way Again

All the news that’s fit to get your taste buds quivering

"...citizen, it’s your "Food News Buffet" for the second week of this possibly hot-as-hell August...."

Aug. 10, 2022 Food Post by Wayne Alan Brenner

It's a Wage Shortage – Not a Labor Shortage – and It Disproportionately Affects Women and Persons of Color

It's a complicated economic situation, but one easy solution is increasing pay for restaurant workers

"...Over the past few weeks, as global megachain McDonald's workers are gaining picket line..."

May 28, 2021 Food Feature by Jessi Cape

Low-Waste Cooking Is Possible With a Few Small Daily Changes

Waste less, save more

"...ginger beer, sourdough starter, even package tape made with wheat paste and brown-paper scraps...."

Feb. 12, 2021 Food Feature by Jessi Cape

Three Food Tours That Will Leave You Hungry for More

Everything from food trucks to famed Austin restaurants

"...Our favorite way to party? Eating, of course. But left to our own devices, we..."

July 7, 2017 Food Feature by Brandon Watson

Burger Town

How do our hometown patties match up against the influx of trendy national chains?

"...sentimental favorites, Austin has also hatched a handful of local chains – think the nostalgic mom-and-pop duo of Fran's..."

March 7, 2014 Food Feature by Melanie Haupt

Food-o-File

A capacity crowd stands up for small, sustainable family farms at Pamela Walker's book signing

"...small, sustainable family farms are once again feeding fresh, local food to their neighbors. Austin's own version of this..."

Sept. 18, 2009 Food Column by Virginia B. Wood

How He Made 'Fried Worms'

The dirt on director Bob Dolman

"...adaptation of Thomas Rockwell's 1973 kid-lit classic How to Eat Fried Worms brought SCTV scribe and Banger Sisters helmer..."

Aug. 25, 2006 Screens Feature by Marrit Ingman

Postmarks

Our readers talk back.

"...call" endorsement of Karen Sonleitner over Jeff Heckler, after great editorial "deliberations," had more hedges and caveats than praise..."

March 8, 2002 Column

Southern Comfort

The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.

"...and yodelin' on both of these evenings. And every weekday from 11am-1pm, good ole Liberal populist Jim Hightower broadcasts..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Tip Tapas!

Rhythm House's SpanishTreats Satisfy

"...textures. In their Spanish homeland, these miniature preparations of meat, seafood, or vegetables - each a meal in its..."

April 17, 1998 Food Feature by Rebecca Chastenet dé Gery

The Backstage Crew

Council Candidates' Consultants Direct the Show

"...what Rindy says were the first articles on the threat that excess development poses to Barton Creek. Rindy had..."

April 11, 1997 News Feature

Strip Mall Spotlight: Crossroads Shopping Center

Selling my soul down at the Chili’s

"...since well before the 2,700-calorie Awesome Blossom got the death penalty in the late Aughts, in no small part..."

March 14, 2025 Food Feature by Taylor Holland

Recipes to Reimagine Your Holiday Feast

It’s time to revamp your end-of-year celebration menus

"...'Tis the season for good company and great eats. Before preparing to ring in the Year of..."

Dec. 9, 2022 Food Feature by Jessi Cape

Chi’Lantro Expands, Taco Flats Expands, G’Raj Mahal Preps a Return, Delucca Opens, Épicerie Spotlights Kallas-Lee, Central Market Celebrates Hatch, and More, More, More

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your “Food News Buffet” for the final week of July, deep in the left ventricle of the..."

July 27, 2022 Food Post by Wayne Alan Brenner

Austin Restaurant Weeks, Triumphant Tiki Freaks, Yellowbird's Milton Speaks, Mind the Top Chef Peeks

All the news that’s fit to get your taste buds quivering

"...Yes, it’s your Food News Buffet for the fourth week in September, Year Two of This Stupid Plague …..."

Sept. 22, 2021 Food Post by Wayne Alan Brenner

Planted Brings Vegan Food to Austin's Non-Vegan Spaces

Britty Hamby pushes for access to plant-based cuisine and builds a food community

"...If you're not in the local vegan scene, chances are good that this is the..."

Jan. 4, 2019 Food Feature by Alisha McDarris

Why Farm-Raised Fish Are a Good Idea for Austin

Demystifying the process and why it makes sense for our landlocked city

"...been for several decades. That hasn't stopped people from eating sea creatures, though. If anything, the industry is booming..."

June 1, 2018 Food Feature by Jessi Devenyns

Guide to Austin Improv

The venues, events, troupes, and individuals who have transformed Austin into a "Yes, and" boomtown

"...at present, and you can find them making instant theatre across the city seven days a week, 52 weeks..."

Aug. 26, 2016 Arts Feature by Robert Faires

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