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Fertile, Pleasant

Middle Eastern cuisine in Austin blossoms with Mohamed Kosari's Alborz Persian, writes the Chronicle's Rachel Feit. Hurry, before everyone else notices!

"...beef and yellow split peas is delicately scented by cinnamon, saffron, and tomatoes. This fragrant concoction evokes the rib-sticking..."

June 21, 2002 Food Feature by Rachel Feit

Two Austin Cafes that seem more like hideaways

"...cream with the house Chai blend of black tea, cinnamon, cardamom, and ginger and steamed milk. Cafe Mundi's menu..."

Jan. 18, 2002 Food Feature by Rebecca Chastenet dé Gery

Unwrapping the Package

Beneath all the glitter and glamour at Kenichi lies a restaurant of authentic substance, Chronicle Food writer Rachel Feit observes. Kenichi's executive chef Shane Stark knows more than the fine art of raw fish and rice.

"...complex aroma produced by the melding of fennel, anise, cinnamon, cloves, and pepper, and as tender as a beef..."

Oct. 26, 2001 Food Feature by Rachel Feit

What Lies Beneath

"...know what to make of a shrink who uses cinnamon FireBalls as a mode of therapy). It's a shame..."

July 21, 2000 Movie Review by Marc Savlov

A Taste of Summer

Summer Food Essays: A Pinch of Recollection, A Dash of Tradition

"...mash together the brown sugar, butter, oatmeal, flour, and cinnamon she used as a topping. She always used a..."

July 14, 2000 Food Feature by Rachel Feit

In a time when upscale restaurants most often crop up in high-traffic areas or clamoring urban districts, Zoot, a nine-year-old stalwart of the Austin scene, thrives on a sense of quiet seclusion and implied formality.

"...an oatmeal ice cream sandwich. Crème brulee with crisp cinnamon cookies...."

June 9, 2000 Food Feature by Pableaux Johnson

City of Great Bread

"For some time now," Virginia B. Wood writes, "I've had this fantasy about putting advertisements in selected East Coast newspapers to entice Italian immigrant or Italian-American bakers to relocate to River City and bake their wonderful breads for me. And for you, too, of course."

"...Benedict with crab cakes, but adding an order of cinnamon toast was an easy choice, given what I now..."

April 14, 2000 Food Feature by Virginia B. Wood

La Mexicana Bakery

It's All in the Latitude

"...to these tastes by offering a selection of doughnuts, cinnamon rolls, and the like...."

March 10, 2000 Food Feature by Barbara Chisholm

Mediterranean/Middle Eastern

"...Tuesday's Stewed Beef with Eggplant -- richly spiced (saffron, cinnamon) chunks of lean beef with whole Japanese eggplant, nestled..."

July 23, 1999 Food Feature

Unfolding Drama

"...Candles glow atop tables dressed in warm saffron- and cinnamon-colored cloths, and metalwork wall sconces give off additional subdued..."

April 30, 1999 Food Feature by Rebecca Chastenet dé Gery

"...1 Tbs cinnamon..."

Jan. 29, 1999 Food Column by Virginia B. Wood

Top Ten Food Stories of 1997

Best Bites of 1997

"...pressed to decide among the big, raisin/nut-studded "snails," the cinnamon-sugar dusted cinnamon rolls, and the weekend special apricot kolaches,..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

Pennsylvania Dutch Sour Cream Apple Pie

"...1/2 tsp cinnamon..."

Nov. 21, 1997 Food Feature

Year of the Horse

"...about rock & roll, from Rust Never Sleeps to Cinnamon Girl, and Jarmusch gives us huge, unedited slices of..."

Nov. 7, 1997 Movie Review by Marc Savlov

Appetite for Reading

A Summer Spread of Captivating Cookbooks

"...recipes so unappealing or unnecessary (e.g., "Picadillo Meatloaf" or "Cinnamon Toast: bread, butter, cinnamon, sugar" -- duh!), I was..."

June 13, 1997 Food Feature by Virginia B. Wood

Mister Smarty Pants Knows

"...Many teenage kids in the South used to buy cinnamon oil to make cinnamon flavored toothpicks. Some not only..."

May 16, 1997 Column by Mr. Smarty Pants

cornering the bagel market

Austin's Hole-y War

"...froufrou tastes of sugar-addled America adds to the expense. Cinnamon raisin bagels are especially difficult to make, as the..."

Aug. 16, 1996 News Feature by Chris Walters

Las Palomas Serves Up the Real Thing

"...balance of spice and texture, blending chile, chocolate, and cinnamon without the bitterness and bits of chile skin that..."

Feb. 2, 1996 Food Feature

"...We ordered a cinnamon roll, eggs, sausage, gravy. And sourdough biscuits, of course...."

Sept. 15, 1995 Arts Feature

Focaccia on the Frontier

North Toward Rome

"...Determined to sample desserts this trip, I chose the Cinnamon-Espresso Gelato ($3.95) with homemade biscotti and Cappuccino ($2.50). The..."

April 28, 1995 Food Feature by Virginia B. Wood

Free Will Astrology

Your weekly horoscope, April 26 - May 2

"...serenity that’s like sweet, frothy hot chocolate spiced with cinnamon and nutmeg.” I’m guessing that many of you Geminis..."

April 26, 2024 Column by Rob Brezsny

Teezo Touchdown, Arny Margret, and More Reviews From Tuesday of SXSW

Standout sets to kick off the big music week

"...hazy, sun-logged. My eyes glaze over each weird-to-me flavor (cinnamon bun, strawberry cream, vanilla mousse)...."

March 13, 2024 Music Post by Derek Udensi

Qmmunity: Self Care by Southwest

Is taking care of yourself the latest development in human technologies?

"...an enormous struggle: Inside the bed, I’m a cozy cinnamon bun – perhaps a sourdough one? Sad me gives..."

March 8, 2024 Column by James Scott

The Luv Doc: She’s Not My Friend

Never be the designated driver

"...Lutheran youth minister who never experienced the sensation of cinnamon whiskey vomit shooting out his nostrils. Anyone who has..."

Feb. 16, 2024 Column by The Luv Doc

Day Trips: Nativity Exhibit, Port Lavaca

Travel around the world through a Port Lavaca collection of Nativity scenes

"...even gnomes playing the parts, and they're made from cinnamon bark, tin, glass, empty plastic bottles, and even pinto..."

Nov. 24, 2023 Column by Gerald E. McLeod

A Foodie’s Guide to One of North Austin’s Strip Malls

Searching for the American dream at the Spicewood / 183 Center

"...chiles, cardamom, cloves, turmeric, garam masala, chili powder, and cinnamon, it tastes like a spice rack blew up in..."

Nov. 24, 2023 Food Feature by Taylor Holland

Chronicle Staffers Pick Their Go-To Dishes in Town

The food that keeps us coming back for more

"...avocado mousse – a silky cloud of cacao and cinnamon with a jubilant topping of coconut and pistachio.440 W...."

Nov. 3, 2023 Food Feature

Recipe: Mars’ Rice Paper Shrimp and Five-Spiced Baby Back Ribs

Add the Chinese BBQ sauce and get transported back to this "uniquely incendiary" eatery

"...2 cinnamon sticks..."

Oct. 27, 2023 Food Feature by Joel Fried

Birdie’s Is Food & Wine’s Restaurant of the Year, Aviator Is Offering Free Pizza, El Alma’s Getting a Second Location, Radio Coffee & Beer Is Giving Away Topo Chico Mocktails, There’s Meewes News at Kitty Cohen’s, and More

All the news that’s fit to get your taste buds quivering

"...the liquid likes of new cocktails: a Berry Cerealtini, Cinnamon Toastini, a Clear Mary, and – yes, this isn’t..."

Sept. 20, 2023 Food Post by Wayne Alan Brenner

We Have an Issue: You Have the Right ... (in Theory, at Least)

In this week's cover story, Maggie Q. Thompson digs into Counsel at First Appearance – what it is, why we don't have it in Travis County, and whether that's violating our Constitutional rights

"...Wayne Alan Brenner is still dreaming about Wax Myrtle's Cinnamon-Sugar Rellenito Plantain...."

Aug. 4, 2023 Column by Kimberley Jones

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