The food is of the real-deal, made-from-scratch, Texas-cafe variety. Beef anchors the menu, assisted by chicken-fried everything. Dozens of homemade pies and sturdy coffee round out the offerings.
Nashville-style hot chicken.
This cozy North Campus bungalow provides coffees, juice, and a full bar, as well as an eclectic, vegetarian-friendly menu in a comfortably shabby atmosphere. The giant patio fills up quickly during finals.
We travel from across town for the breakfast hash and waffles du jour. This "chef-inspired comfort food" includes stuffed Swiss chard, beer cheese, plus burgers, breakfast, and meat loaf. Don't forget about the milkshakes.
The atmosphere here is punctuated by newspapers lying around on wooden tables, as well as by mothers and little girls enjoying a midmorning snack. Cinnamon roll aficionados should try Upper Crust's version, a refined-taste treat that refuses to overwhelm the cinnamon with stickiness. Stop by at lunchtime for soups, salads, and sandwiches, and maybe bring a cake back to the office.
The eatery at the Westin Hotel serves a locally sourced menu of classic comfort food in a cozy yet upscale atmosphere. The bar is a nice place to linger over a specialty cocktail during happy hour.
The famous round waffle, the crushed ice – you can have that and more 24 hours a day here.
If you enjoy exemplary meals crafted with local, fresh ingredients in a friendly atmosphere, this is your kind of place. The menu changes frequently but is always adventuresome.
Sophistication meets comfort here with exceptional burgers, grilled meats and fish, and pot pies. Start with cheese curds or ceviche. The tasty cocktails are available at brunch too.
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