This South Austin institution, which changed management (contentiously) in 2019 and underwent a million-dollar renovation, features a 9-hole, par-3 course with real grass greens. Olamaie's Michael Fojtasek supplies the clubhouse eats, including his Little Ola's biscuit sandwiches.
Set in the former union hall building for Austin Carpenters Local 1266, Carpenter Hotel’s ultra-cool on-site restaurant boasts a bustling bar, hearty entrees including steak frites and chicken schnitzel for two, and a late-night menu of bar-friendly bites.
Follow the walkway through herbs and flowers to the inviting, airy dining room for food that is organic, seasonal, vegan, and all-natural.
This fusion of Middle Eastern and barbecue features dishes such as Boy Dakar lamb burger, and yassa chicken quesadilla.
With hubcaps, colored lights, and a velvet Elvis, this is Austin-style Tex-Mex at its tacky, funky best. It's almost always busy, but the creamy queso and chips is worth the wait.
This small storefront serves the award-winning company's small-batch preserves on homemade biscuits.
Founded by Eastern European immigrants, Crêpe Crazy melds a variety of cultures into their crepes, stuffing them with everything from Scandinavian lox to Southwestern peppers, corn, and black beans.
Chef Keisha is serving up New Orleans-style po boys, gumbo, and fried shrimp platters at this truck located at Radio Coffee & Beer.
One of several burger outlets operated by Austin's hamburger king, Dan Junk, whose trademark has always been good, fresh food and friendly service.
The name translates literally to "good good," and that's right on the money for the delicious Northern Thai cuisine this trailer puts out. Located at Radio Coffee & Beer.
Don't let the nondescript exterior fool you; this is where all of your favorite Vietnamese dishes have been hiding.
This location does a good job of reinforcing the established ESK brand, from the friendly counter service with wine and beer on tap, to the gonzo artwork by punk rock painter Peelander Yellow. The menu boasts ESK "classics," the dishes that made the original trailer famous: Poor Qui's pork belly buns, beet home fries, chicken karaage, and brussels sprouts salad.
Plenty of outdoor seating along the Barton Creek Greenbelt at this South Austin outpost of the popular Austin bakeshop and beer garden.
South Austin spot serves contemporary American cuisine in a stunningly designed space.
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