The popular bakeshop and beer garden expands east with 15,000 square feet of outdoor space.
Chef Sonya Coté's BYOB restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. On Springdale Farmer's Stand Days (Wednesday and Saturday mornings) enjoy a breakfast/brunch after buying locally-made goods and fresh produce. On Friday and Saturday evenings, enjoy a prix fixe. Both of the meals are made with ingredients reflecting the current harvest.
This cozy, comfortable place serves Mexican and Salvadoran specialties. We recommend the fried plantains, banana-leaf tamales, and pupusas.
Tapas style restaurant serving up Middle Eastern cuisine with a Texas twist.
Flat Track spreads the gospel of good coffee through their beans – available through at their brick-and-mortar, online, and at a variety of other places around town. The wraparound bar lets customers watch Flat Track's roasting and day-to-day operations.
The cornerstone of this tiny, immaculate house of coffee is a classic La Marzocco Linea espresso machine.
Artisan coffee is served out of a vintage Spartan trailer.
Homegrown, feel-good fast food made with no artificial ingredients, high fructose corn syrup, or antibiotics.
Former Musashino chef Kazu Fukumoto's namesake izakaya features classic sushi, tempura, and yakitori. Saké and an unexpected beer list keep things rowdy.
Chef Jam Sanitchat's pastry-forward spin-off from her acclaimed Thai Fresh eatery will introduce you to ice creams and more that'll put a sweet-tooth smile on your hungry face.
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