755 Springdale Rd.
Hours: Fri..-Sat., 7pm-10pm
Chef Sonya Coté's restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. The cuisine reflects the current harvest.
So passionate about cocktail craft are the owners here, they boast a Clinebell CB300X2 commercial ice machine that spits out 300-pound blocks of clear, crystal ice–the type ice sculptors use. Each major spirit group gets two pages of the menu, broken down into six preparation methods, and all drinks are $10. Try the Pepino Fizz.
1808 E. Cesar Chavez