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Eden East

755 Springdale Rd.
Austin, 78702
Hours: Fri..-Sat., 7pm-10pm
Chef Sonya Coté's restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. The cuisine reflects the current harvest.

Chronicle Reviews

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Kate Thornberry, November 27, 2013


A Conversation With Chef Sonya Coté

Eden East chef on inspiration and inclement weather

Kate Thornberry, Nov. 27, 2013

First Plates Awards

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