LOCATIONS
Expand Map
Collapse Map

Eden East

755 Springdale Rd.
Austin, 78702
512/428-6500
Hours: Fri..-Sat., 7pm-10pm
Chef Sonya Coté's restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. The cuisine reflects the current harvest.

Arts Calendar

A Midsummer Night's Feast

The nimble narrators of Story Bar join with Beth Burns' Hidden Room Theatre and Sonya Cote's Eden East to present a decadent evening of food, theatre, and community – featuring an abridged reimagining of Shakespeare's fae comedy, complete with musical improvisations and literal farm-to-table cuisine "served under an enchanting canopy of stars and trees" for a big night of fantasy and fun. Sun., June 25, 6-10:30pm. $75.

Community Calendar

A Midsummer Night's feast

Enjoy a three-course, true farm-to-table meal and a newly interpreted, abridged performance of A Midsummer Night's Dream. Sun., June 25, 6:30-10pm. $75.

Chronicle Reviews

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Kate Thornberry, November 27, 2013

Articles

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

Veronica Meewes, Dec. 22, 2016

Dear Glutton: Best Place for a Birthday Dinner?

How to celebrate a birthday without all the hassle

Emily Beyda, Nov. 3, 2016

A Conversation With Chef Sonya Coté

Eden East chef on inspiration and inclement weather

Kate Thornberry, Nov. 27, 2013

First Plates Awards

More: Fine Dining restaurants, Lower East

Justine's Brasserie

Serves French bistro fare accompanied by killer cocktails in a 1930s cottage. You can play a little pétanque outside while you wait for the steak frites.

4710 E. Fifth, 512/385-2900

qui

Ever-evolving cuisine from one of Austin's most famous chefs. But despite all that praise, Paul Qui never takes himself too seriously. Check out the whimsical restaurant website.

1600 E. Sixth, 512/436-9626

Weather Up

So passionate about cocktail craft are the owners here, they boast a Clinebell CB300X2 commercial ice machine that spits out 300-pound blocks of clear, crystal ice–the type ice sculptors use. Each major spirit group gets two pages of the menu, broken down into six preparation methods, and all drinks are $10. Try the Pepino Fizz.

1808 E. Cesar Chavez

This content has not been formatted for this window size.
Please increase the size of your browser window, or revisit this page on a mobile device.
NEWSLETTERS
AC Daily, Events and Promotions, Luvdoc Answers

Breaking news, recommended events, and more

Official Chronicle events, promotions, and giveaways

Updates for SXSW 2017

All questions answered (satisfaction not guaranteed)