Eden East

755 Springdale Rd., Austin, 78702, 512/428-6500
Hours: Wed. 9am-1pm, Fri.. 7-10pm; Sat., 9am-1pm, 7pm-10pm
Chef Sonya Coté's BYOB restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. On Springdale Farmer's Stand Days (Wednesday and Saturday mornings) enjoy a breakfast/brunch after buying locally-made goods and fresh produce. On Friday and Saturday evenings, enjoy a prix fixe. Both of the meals are made with ingredients reflecting the current harvest.
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Chronicle Reviews

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Kate Thornberry, November 27, 2013


Austin Chefs Share Their Holiday Traditions

Try something completely different this year

Veronica Meewes, Dec. 22, 2016

Dear Glutton: Best Place for a Birthday Dinner?

How to celebrate a birthday without all the hassle

Emily Beyda, Nov. 3, 2016

A Conversation With Chef Sonya Coté

Eden East chef on inspiration and inclement weather

Kate Thornberry, Nov. 27, 2013

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