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Eden East

755 Springdale Rd.
Austin, 78702
Hours: Fri..-Sat., 7pm-10pm
Chef Sonya Coté's restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. The cuisine reflects the current harvest.

Arts Calendar

A Midsummer Night's Feast

The nimble narrators of Story Bar join with Beth Burns' Hidden Room Theatre and Sonya Cote's Eden East to present a decadent evening of food, theatre, and community – featuring an abridged reimagining of Shakespeare's fae comedy, complete with musical improvisations and literal farm-to-table cuisine "served under an enchanting canopy of stars and trees" for a big night of fantasy and fun. Sun., June 25, 6-10:30pm. $75.

Community Calendar

A Midsummer Night's feast

Enjoy a three-course, true farm-to-table meal and a newly interpreted, abridged performance of A Midsummer Night's Dream. Sun., June 25, 6:30-10pm. $75.

Chronicle Reviews

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Kate Thornberry, November 27, 2013


Austin Chefs Share Their Holiday Traditions

Try something completely different this year

Veronica Meewes, Dec. 22, 2016

Dear Glutton: Best Place for a Birthday Dinner?

How to celebrate a birthday without all the hassle

Emily Beyda, Nov. 3, 2016

A Conversation With Chef Sonya Coté

Eden East chef on inspiration and inclement weather

Kate Thornberry, Nov. 27, 2013

First Plates Awards

More: Fine Dining restaurants, Lower East

Justine's Brasserie

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Ever-evolving cuisine from one of Austin's most famous chefs. But despite all that praise, Paul Qui never takes himself too seriously. Check out the whimsical restaurant website.

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Weather Up

So passionate about cocktail craft are the owners here, they boast a Clinebell CB300X2 commercial ice machine that spits out 300-pound blocks of clear, crystal ice–the type ice sculptors use. Each major spirit group gets two pages of the menu, broken down into six preparation methods, and all drinks are $10. Try the Pepino Fizz.

1808 E. Cesar Chavez

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