LOCATIONS

Eden East

755 Springdale, 512/428-6500
Hours: Wed. 9am-1pm, Fri.. 7-10pm; Sat., 9am-1pm, 7pm-10pm

Photo by John Anderson

Chef Sonya Coté's BYOB restaurant is set beside a plowed field and under a canopy of ancient pecan trees on Springdale Farm. On Springdale Farmer's Stand Days (Wednesday and Saturday mornings) enjoy a breakfast/brunch after buying locally-made goods and fresh produce. On Friday and Saturday evenings, enjoy a prix fixe. Both of the meals are made with ingredients reflecting the current harvest.
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Chronicle Reviews

East to Eden

Sonya Coté's farm-to-table Arcadia, Eden East

Kate Thornberry, November 27, 2013

Articles

On the Trail of the Local Snail

Austin, in one way or another, has it escargot-ing on

Wayne Alan Brenner, July 19, 2018

Austin Chefs Share Their Holiday Traditions

Try something completely different this year

Veronica Meewes, Dec. 22, 2016

Dear Glutton: Best Place for a Birthday Dinner?

How to celebrate a birthday without all the hassle

Emily Beyda, Nov. 3, 2016

First Plates Awards

More: Fine Dining restaurants, Lower East

Justine's Brasserie

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4710 E. Fifth, 512/385-2900

Weather Up

So passionate about cocktail craft are the owners here, they boast a Clinebell CB300X2 commercial ice machine that spits out 300-pound blocks of clear, crystal ice–the type ice sculptors use. Each major spirit group gets two pages of the menu, broken down into six preparation methods, and all drinks are $10. Try the Pepino Fizz.

1808 E. Cesar Chavez, 512/524-0406

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