605 Davis, 512/476-4755
Hours: Monday - Saturday: 7:00am - 11:00am
Brunch Sunday: 9:00am - 3:00pm
Dinner Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Bar Sunday - Thursday: 10:00am - 1:00am
Friday - Saturday: 10:00am - 2:00am
Geraldine’s, the restaurant tucked inside Hotel Van Zandt, doesn’t really reach its peak until the low stage near the kitchen lights up. It’s as intimate as Rainey Street’s Blackheart, but instead of cramming up against 30 people, you’re sitting at a table having the best ceviche of your life. Though only open since November 2015, its 260 seats are destined for local ubiquity from singer-songwriters, pop acts, and who knows what during SXSW.
Thu., Dec. 13, 9:30pm
Fri., Dec. 14, 10:30pm
Ms. Brown Sugar & the Brothers
Soul Soul Saturday brunch
Mon., Dec. 17, 9:30pm
Derrick Davis Trio
Tue., Dec. 18, 9:30pm
Wed., Dec. 19, 9:30pm and Wed., Dec. 26, 9:30pm
For four nights, Geraldine’s will transform its fourth-floor pool deck into a life-sized snow globe. Decked out with a snow machine, disco ball, and festive decor, the tented rooftop will transport guests to a winter wonderland complete with marshmallows for roasting and holiday cocktails for toasting. Wed.-Sat., Dec. 19-22, 7-10pm. Free admission.
Rainey Street dining matures
Brandon Watson, January 28, 2016
Where, oh where, have all the hideouts gone?
Emily Beyda, Dec. 13, 2018
Temperatures rising on Rainey Street
Adrienne Whitehorse, Dec. 10, 2015
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
111 E. Cesar Chavez, 512/478-2991
Built in a former boiler room in the Seaholm development, La Corsha Hospitality's concept is a threefer. Enjoy great views and American classics on the Deck Nine Observatory Bar, heavy cocktails and snacks in the underground bar, the Boiler Room, and unpretentious New American fare in the main dining room.
800 W. Cesar Chavez, 512/220-9990
At this counter-service eatery located in the Austin Public Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks with a focus on the South and Mexico, and the menus change seasonally and often incorporate local farm-to-table ingredients.
710 W. Cesar Chavez