Event Menu
Feb. 24-March 2
By Virginia B. Wood, Fri., Feb. 25, 2011
• Foodways Texas hosts its first annual symposium, Gulf Coast Gathering, on the Texas A&M campus in Galveston this weekend. See details at www.foodwaystexas.com. Friday-Saturday, Feb. 25-26.
• Olympic gold medalist and swimmer Garret Weber-Gale will demonstrate his prowess in the kitchen with a cooking class featuring healthy food as fuel for fitness at Central Market Cooking School (4001 N. Lamar,206-1014). $45 per person; make necessary reservations at www.centralmarket.com. Sunday, Feb. 27, 11am-1:30pm.
• Impress your friends with the ultimate brunch after a class with chef Mike Thompson at Faraday's Kitchen Store (1501-A RR 620 N., 266-5666). $45; make necessary reservations at www.faradayskitchenstore.com. Wednesday,March 2, 6-8pm.
• Enjoy a five-course dinner paired with beers from Brewery Ommegang at 24 Diner (600 N. Lamar). $55; make necessary reservations at 472-5400. Wednesday March 2, 7pm.