Food & Wine Events - Daily Food - The Austin Chronicle

What Is Chaos Cooking?

I'd been receiving emails about Chaos Cooking since it was first promoted in Austin during 2013's SXSW. I finally took the plunge and attended a Chaos Cooking party in Austin this past weekend. The concept began in 2009, when Joe Che began hosting parties in his New York apartment where friends would gather to communally cook.

3:02PM Wed. Dec. 18, 2013, Rachel Feit Read More | Comment »

Tickets to Indie Chefs Week Make Great Stocking Stuffers

Last year's inaugural Indie Chefs Week collaboration grew out of social media relationships developed by some young chefs around the country. The chefs wanted to get together for an exchange of culinary ideas, techniques, and approaches. They're coming back for more January 7th-11th, and you've still got a chance to be there.

3:40PM Wed. Nov. 27, 2013, Virginia B. Wood Read More | Comment »

Formula Stun

Since the Formula One U.S.Grand Prix rolled into town, much chatter has been devoted to trying to prove that the weekend is not just for the one percent. Sure, the town's fine dining establishments will be packed with enough Mikimoto to confuse St. Peter, but the plebes can wear their Forever 21 at the Austin Fan Fest Silent Disco.

1:20PM Wed. Nov. 13, 2013, Brandon Watson Read More | Comment »

TODAY'S EVENTS

Queer Country Cinema: National Anthem

The Little Gay Shop

Raveena, Renao
at The Scoot Inn

The Hunger feat. Lavender Scare at Double Trouble

MUSIC | MOVIES | ARTS | COMMUNITY

Chefs Go Nose to Tail at Wine & Swine

24 top chefs from Austin and San Antonio will present dishes based on locally-raised Berkshire hogs for the third annual Wine & Swine pig-out party hosted by the Austin Food & Wine Alliance at Ceres Park Ranch from 1-4pm on Sunday, Nov. 10.

12:05PM Sat. Nov. 9, 2013, Virginia B. Wood Read More | Comment »

Big Reds and Bubbles

This year will feature cuisine from top chefs and local hot spots around town, served side-by-side with sparkling wine and serious reds from around the world. We take a quick sneak peak at the 11th annual “Big Reds and Bubbles”, to be held at the Driskill Hotel (6th & Brazos) on Nov. 7 from 6:30 p.m.- 9:30 p.m..

3:25PM Tue. Oct. 29, 2013, Margaret Shugart Read More | Comment »

Interactive Dinners at Finn & Porter

There are lots of new things going on at Finn & Porter, the swank restaurant at the Hilton Downtown. A new chef, Peter Maffei, has given the menu a makeover and added a series of monthly wine dinners. Sushi 101, however, showcases the skills of Sushi Chef Triet Huynh, F&P sushi chef since the beginning.

10:00AM Wed. Oct. 16, 2013, Claudia Alarcón Read More | Comment »

October is Texas Wine Month

Last night, nestled in the country town of Lometa, about an hour-and-a-half outside of Austin, Fiesta Winery lead the way into Texas Wine Month with a kickoff party for an all-month sojourn across the Texas Hill Country Wineries Trail.

10:15AM Sat. Oct. 5, 2013, Margaret Shugart Read More | Comment »

Vespaio Is Still Buzzin' After All These Years

When business partners Claude Benayoun, Alan Lazarus, and Scott Bolin chose a building at 1610 S. Congress Ave. for their new restaurant in 1998, some of their investors questioned the viability of the location.

2:00PM Wed. Oct. 2, 2013, Virginia B. Wood Read More | Comment »

Josh Watkins and Carillon Team Are Barbecue Champs!

As the sun set over the Hudson River Saturday, the first ever Smoke@ICC competition kicked off the 8th Annual StarChefs International Chefs Congress. The invitation-only event featured teams from across the country but our focus was the teams from Austin, San Antonio, and Houston, because barbecue bragging rights were at stake.

10:45AM Tue. Oct. 1, 2013, Elizabeth Childers Read More | Comment »

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