The First Time
Austin artists reveal the intimate details of how they got their muse on
"...Everyone remembers their first time, right? How old you were, where you were, who..."
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July 17, 2009 Arts Feature by Robert Faires
24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...Events of the 24th annual Texas Hill Country Wine & Food Festival begin today, April 16, and run through..."
April 17, 2009 Food Feature by Virginia B. Wood
A History of Pigs in America
"... Jewish religious law banned the eating of pork before..."
April 10, 2009 Food Feature by Mick Vann
Avocado Gelato
It is a fruit, after all
"...have been eating avocados for dessert for a long time. In America's First Cuisines, food historian Sophie Coe documents..."
Aug. 1, 2008 Food Feature by MM Pack
Parkside
Freshness and simplicity brighten palates in a former steak house
"...Cirkiel's cooking has become even more stripped-down and streamlined – fresh, elegant, minimally adorned food that tastes like itself...."
June 13, 2008 Food Review by MM Pack
Home Style
Barbara Chisholm's favorite fried-chicken recipe
"...up altogether. In addition to its caloric sins, it's time-consuming and messy to make. But hell, if you're making..."
June 29, 2007 Food Feature by Barbara Chisholm
Why Do Texans Let Weather Get in the Way?
"...we have practical solutions for this sort of problem: salt and sand. Public Works vehicles go around in the..."
Jan. 17, 2007 Postmarks
Spatchcocking!
I will be your guide and translator as we cover what is sure to be a revolution in turkey preparation
"...large football-shaped object. Trying to determine the estimated cooking time was a crapshoot: I had no clue as to..."
Nov. 17, 2006 Food Feature by Mick Vann
So, You're Done Spatchcocking ...
Now, what about your Thanksgiving sides? The Food writers share their recipes.
"...Pepper Jack Cornbread & Tamale Dressing With Poblano Peppers This flavorful dressing that..."
Nov. 17, 2006 Food Feature by Virginia B. Wood
To Your Health
What kind of magnesium is most tolerable and what foods are richest in magnesium?
"...and higher magnesium intake could account for this observation – but not a high calcium intake, since these women..."
May 19, 2006 Column by James Heffley, Ph.D.
Sausage Shrines
A pilgrimage
"...bull meat and trimmings, black pepper, red pepper, and salt. They weigh about a third of a pound ($1.70..."
Oct. 7, 2005 Food Feature by Wes Marshall
Meet the New Neighbors
A fugitive sect of Mormon polygamists is building a home – and an end-time temple – in the West Texas town of Eldorado
"...retreat where he could entertain clients from Las Vegas – which might work out fine, if Allred's clients were..."
July 29, 2005 News Feature by Jordan Smith
Postmarks
Our readers talk back.
"...post conviction writ counsel are mandated. For the first time, trial counsel must have prior experience in the selection..."
April 15, 2005 Column
Preserve Tranquility
"...anyone out there who loves to eat at the Salt Lick and enjoys the beautiful area surrounding the Salt..."
April 11, 2005 Postmarks
The Visitor
Crispin Glover comes back to Austin with his What Is
It?' in the can
"...Actor, writer, multimedia artist, and 21st-century renaissance man Crispin Glover has always..."
Feb. 18, 2005 Screens Feature by Marc Savlov
Yummer Reading
"...obstacles in this country's presiding food culture: lack of time for preparing food, difficulty in obtaining such ingredients, and,..."
May 28, 2004 Food Feature by MM Pack
Candy Hell
Or, it takes a lot of patience to play Mrs. Santa Claus.
"...the years, we've published holiday memoirs that were at times funny and touching, sweet and poignant. This is not..."
Dec. 19, 2003 Food Feature by Virginia B. Wood
The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
"...atop cubes of bright red, summer-sweet watermelon, drizzled with salty Vietnamese fish sauce, and sprinkled with golden tobiko (flying..."
Nov. 14, 2003 Food Feature by Claudia Alarcón
To Your Health
Can you tell me the benefits of taking potassium? Is there enough in my multivitamin/mineral? What foods are rich in potassium?
"...vegetables (especially when eaten raw or steamed without added salt), grain products, nuts, and meat. Until food processors (or..."
May 2, 2003 Column by James Heffley, Ph.D.
Marinated Sea Bass in Lime Juice and Coconut Milk (from Appetizer Atlas)
"...1 tablespoon [15 ml] kosher salt..."
April 11, 2003 Food Feature
Food-o-File
Austin gets two new eateries and a possible fosterer for many more, in this week's "Food-o-File."
"...March seems as good a time as any for new restaurant ventures in Austin. The..."
March 7, 2003 Food Column by Virginia B. Wood
Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
"...a national joke for so long that it's beyond cliché. And yet, the diminishment of in-flight food service, resulting..."
Jan. 24, 2003 Food Feature by MM Pack
Table Fable
When a waiter forgets the customer and the service, even good food can be tough to swallow, as Mick Vann discovered on a recent visit to the Tea House.
"...two minutes. He has been to the table three times already, and there's been no mention of drink requests..."
Jan. 10, 2003 Food Feature by Mick Vann
Food-o-File
Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...highly unlikely, but that's what happened to the venerable Salt Lick (18300 FM 1826, 512/858-4959) last week. The beloved..."
Aug. 2, 2002 Food Column by Virginia B. Wood
The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...Honorable MentionMalaga Wine & Tapas Bar, Z'Tejas, Trudy's, Ray's SteakhouseBarbecueThe Salt Lick..."
May 24, 2002 Food Feature
Postmarks
Our readers talk back.
"...of his ignorance. Henson states: "any officer worth his salt knows a broken taillight isn't legal cause in Texas..."
Jan. 18, 2002 Column
It's a Vision Thing
What's up with regional planning?
"...Fregonese was the longtime planner at Portland's Metro -- the nation's only elected..."
Oct. 26, 2001 News Feature by Mike Clark-Madison
Readers Poll
"...Castle Hill Cafe, Mother Egan's Irish Pub, Hula HutBarbecueThe Salt LickRUNNERS-UPRudy's Country Store & Bar-B-Q, Ruby's, the County Line,..."
May 25, 2001 Food Feature
Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...2 tsp salt..."
Dec. 22, 2000 Food Feature by MM Pack
Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...2 tbsp unsalted butter..."
Dec. 22, 2000 Food Feature by Barbara Chisholm
Bullock Texas State History Museum
