Salt & Time Butcher Shop & Salumeria
1912 E. Seventh
Hours: Lunch: Tue.-Sat., 11am-3pm; Happy Hour: Tue.-Sat. 3-6pm; Dinner: Tue..-Sat., 5-10pm; Brunch: Sun., 10am-3pm
Come in for the fresh cuts of locally sourced meats, sausages, salumi, charcuterie, and some prepared foods, including freshly-baked breads. Stay for Josh Jones' playful menus and the great craft beer selection.
Salt & Time's second annual burger bonanza romances with a burger for two, a sharable monster topped with bone marrow aioli, fried avocado, pork cheek, and queso fresco. Those flying solo can console themselves with the burger for one, with onion rings, Frito pie, and a fried duck egg. Sun., Feb. 14.
Great expectations at Salt & Time
Virginia B. Wood, 2013-05-30
Updates on local businesses and a good cause
Virginia B. Wood, April 26, 2012
- 2010: Critics Best Local Food Trend (Artisanal Butchering)
Visit this casual, cool spot for café au lait, a cheese plate and wine, or a luscious open-faced tartine. Tasty and beautifully presented sandwiches, salads, soups, coffees, desserts, and breakfasts round out the menu.
1115 E. 11th, 512/542-9542
In the breakfast business for more than 50 years, Cisco's still serves migas, huevos rancheros, and hot biscuits with a healthy dose of Austin political history.
1511 E. Sixth, 512/478-2420
A slice of the Hill Country near the Mueller development. Try the Dewberry Hills chicken or an individual skillet of rabbit and dumplings. Go early for brunch here, and try the beef tongue hash.
2027 Anchor, 512/614-2260