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31-60 of 74 results, sorted by relevance | sort by date
Oktoberfest in Austin
Our picks for sausage, schnitzel, and steins
"...an elegant evening far away from the hordes. Sip Riesling on their gorgeous patio while scarfing down chef Florian..."

Oct. 15, 2015 Food Post by Brandon Watson

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...• In conjunction with German Riesling month, Max's Wine Dive (207 San Jacinto) hosts a..."

July 24, 2015 Food Post by Virginia B. Wood

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...• Riesling on the Green: Be sure to congratulate wine director..."

July 18, 2015 Food Post by Virginia B. Wood

Counter 3. Five. VII
Congress Avenue's new math
"...the evening's pairings – matching the duck with a Riesling and the dessert with sake. It all went by..."

May 8, 2015 Food Feature by Brandon Watson

Remain Calm and Apothecary On
After 5 years, the Burnet Road oenophile hotspot ups its game
"...sweet wine, this newish German type [Note: Gessinger Kabinett Riesling, 2011], that's the closest to mead I've ever tasted,..."

Feb. 26, 2014 Food Post by Wayne Alan Brenner

Recommended Wine Pairings
Wine columnist Wes Marshall finds affordable wines to complement your Thanksgiving feast
"...Eroica Riesling ($20)..."

Nov. 22, 2013 Food Feature by Wes Marshall

Food Events
Aug. 17-22
"...• 6 Courses, 6 Rieslings Dinner Chef Sara Lindsey presents a six-course meal paired..."

Aug. 16, 2013 Food Column by Virginia B. Wood

Ten of Austin's Top Sommeliers
A guide to somm-built wine lists in town
"...selections and he seeks out versatility. At this moment, rieslings are quickly gaining a strong place because of their..."

July 9, 2013 Food Post by Margaret Shugart

Wine of the Week: Wine and Cocktail Pairings for Thanksgiving
"...• Riesling is second only to Champagne in its chameleonlike ability..."

Nov. 23, 2012 Food Column by Wes Marshall

Drink.Well American Pub
North Loop neighborhood bar touts creative cocktails and an unusual wine list
"...White 2010, a lip-smacking blend of Malvasia, Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay from the twisted mind of..."

July 27, 2012 Food Review by Claudia Alarcón

Handley Cellars: 30 Years of Great Wines
California wines in the Alsace fashion
"...in the Old World-style grapes she picked – Gewürztraminer, Riesling, Pinot Blanc, and Pinot Noir. It has also shown..."

March 30, 2012 Food Column by Wes Marshall

Dinner Is Served
Two Austin takes on the supper club trend
"...creamy grits with pork cheeks and cracklings; Selbach, Spätlese Riesling, Saar, Germany 2008..."

Feb. 3, 2012 Food Feature by Virginia B. Wood

Unquenchable: A Tipsy Quest for the World's Best Bargain Wines
Bargain wine queen Natalie MacLean chronicles her continuing quest
"...Sunday night dinner, while a light, fruity, and mineral Riesling from Germany's Mosel region fits just right with a..."

Dec. 16, 2011 Food Feature by Claudia Alarcón

Sipping From the Spigot, Vol. 2
The second Great Boxed-Wine Challenge, plus a very important lesson
"...a bottle of wine. That's why that bottle of Riesling that your granny has kept on her kitchen counter..."

Nov. 18, 2011 Food Feature by Wes Marshall

Chateau Ste. Michelle: Sometimes Big Is Good
This Washington winery has options for every occasion
"...reputation was built on a single wine, its Dry Riesling ($9), and to this day, it lives up to..."

July 22, 2011 Food Column by Wes Marshall

Follow the Lederhosen
Celebrating Oktoberfest all over Central Texas
"...Premium, and Dunkel, and Franziskaner Hefe-Weisse, as well as Riesling wines. Special German-Texan beer boots (traditional boot-shaped drinking glasses)..."

Oct. 1, 2010 Food Feature by Lee Nichols

Wine of the Week
Champagne through a straw!
"...the gendarmes. The wine is made from Pinot Blanc, Riesling, and Muscat instead of Champagne's classic combination of Pinot..."

Aug. 6, 2010 Food Column by Wes Marshall

Have Pen, Will Travel
A tale of two cities, Italian-style
"...for Ameri­cans to be able to ask for a Riesling or Pinot Grigio, pleasing Americans has nothing to do..."

July 30, 2010 Food Feature by Wes Marshall

Simplicity Wine & Eats
Parind Vora's new endeavor provides a casual spot for gourmet food and drinks
"...On recent visits we've enjoyed the Ste. Chapelle Dry Riesling from Idaho (that's what I thought, too, but it's..."

Feb. 26, 2010 Food Review by Claudia Alarcón

Beyond the Spritzer
Cooling off with summer wines
"...crazy Charles Smith (see photo), who takes Washington Chardonnay, Riesling, and Muscat and blends them into an unctuous, dry..."

July 18, 2008 Food Feature by Wes Marshall

2007 ThunderCloud Subs Turkey Trot
Chameleon wines for your Thanksgiving spread

Nov. 23, 2007 Food Feature by Virginia B. Wood

La Traviata
Not only does Marion Gilchrist make great food, day after day, but the restaurant is actually better for every year it has been open
"...aromatic combination of Pinot Blanc, Sauvignon Blanc, and dry Riesling...."

July 6, 2007 Food Review by Wes Marshall

Food-o-File
Taqueria Zocala Fresca on West Lynn and a dessert tasting with Amanda Rockman
"...tangy Greek Yogurt Panna Cotta in a pool of Riesling soup, topped with a green apple granita that is..."

June 15, 2007 Food Column by Virginia B. Wood

How Green Was My Alley
Local restaurants grown their own
"...include a dinner of spicy pepper dishes and German Riesling wines that go with them. Another month might have..."

May 25, 2007 Food Feature by Barbara Chisholm

Day Trips
The Windy Hill Winery north of Brenham makes eight wines using locally grown grapes with good results
"...Bois blend. The white wine is made in a Riesling style with a crisp, sweet finish that is best..."

May 11, 2007 Column by Gerald E. McLeod

Cookbooks
Gift Guide
"...beer – especially a lager – or a German Riesling Kabinett. The second main chapter is written for the..."

Dec. 8, 2006 Food Feature by Wes Marshall

Food and Wine With Altitude
The Colorado scene capitalizes on climate.
"...Riesling is broadly planted, and the best I tasted was..."

July 15, 2005 Food Feature by Wes Marshall

The Secret Recipe
Journeyman chef Charles Mayes knows how to run a restaurant
"...we were interested in trying the Kim Crawford Dry Riesling ($36), a delicious wine that Crawford himself thinks is..."

April 1, 2005 Food Feature by Wes Marshall

Liquid Assets
'Tis the season for Zinfandel lovers
"...of white wine and, indeed, a bottle of Alsatian Riesling or champagne would be a perfect match. But this..."

Nov. 19, 2004 Food Column by Wes Marshall

Staying Power
Despite (or because of) its hotel bearings, Finn & Porter is a haute spot on the Austin dining scene
"...wines. Some of the better bargains are the Eroica Riesling ($36), David Frost "Gene Sarazen" Sauvignon Blanc ($26), Snoqualmie..."

Nov. 12, 2004 Food Feature by Wes Marshall

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