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"...to stand in line for two hours for delicious brisket?"), and their responses are always the same: "Not me"..."

"...with Parmesan and black truffle aïoli? Lone Star beer-brined smoked-brisket egg rolls? Shut the front door...."

"...to hosting Live Fire, Roberts will make a sliced brisket taco on a homemade flour tortilla as well as..."

"...Brisket is what it's all about..."

"...John Avila, who learned the fine art of smoking brisket from none other than Austin's own Aaron Franklin. Avila's..."

"...and the sweetness of caramelized onions; a tender, smoky brisket ($10) gets a bright, acidic crunch from kimchi and..."

"...go through a cafeteria-like line and the meats – brisket, pork, sausage, chicken, or St. Louis-style pork ribs –..."

"...barbecue restaurant in Charleston, S.C., next year. Lewis' signature brisket and handmade sausage were such a big hit at..."

"...In my quest, I sampled a sliced brisket sandwich ($7) from Southside Market. It was cold and..."

"...this week on goat shanks, goat bellies, and goat brisket. I've never cooked goat brisket, so that’s what I’m..."

"...Kreuz Market in Lockhart had the best brisket of the three we tried. It was well cooked..."

"...sweet, smoky gig going on in Brentwood, and his brisket and ribs (beef chuck and pork spare) just keep..."

"...the people at the Salt Lick I'd like some brisket!" the gap-toothed comedian shouted at White Denim when they..."

"...From traditional fried leek patties to modern pomegranate braised brisket, Jews incorporate symbolism all over the Rosh Hashanah meal...."

"...friend and I got short ribs, pork ribs, and brisket there the day after the Chronicle article. What Vann..."

"...of Full Custom, Vaughn and McWhirter concern themselves with brisket (the King of Texas Barbecue), ribs, both porcine and..."

"...Thursday, December 20 - Brisket Meatloaf..."

"...Most Jews have an image of Bubbe braising a brisket for Hanukkah, or simmering matzo ball soup for Passover...."

"...green chilies, and Jack cheese; the Hill Country with brisket and barbecue sauce; and the By the Border with..."

"...salad or peach cobbler rather than a plate of brisket...."

"...and I shared the crispy ends of the last brisket, some sausage, and a short rib with sides of..."

"...with the seafood, the beef chile relleno ($16.95) and brisket enchiladas ($14.95) were even better. The relleno platter featured..."

"...barbecue scene for nearly 70 years. Best known for brisket and ribs, Dickey's nonetheless offers a satisfying variety of..."

"...letting the meat's natural juices do the work. The brisket is slow-cooked to a charred black on the outside,..."

"...The mesquite- and oak-barbecued meats include brisket, Elgin hot sausage, Smokey Denmark sausage, chicken, and pork..."

"...1) Franklin Barbecue Aaron Franklin's Angus brisket and ribs are the stuff of barbecue aficionados' dreams...."

"...clientele ever since, serving gigantic pulled pork and pulled brisket sandwiches with side dishes Thursday through Saturday, 5-10pm. Orrison..."

"...head cook is only 29 years old. The lean brisket, spicy sausage, and succulent ribs are a carnivore's feast..."

"...best we have to offer. We discussed our favorite briskets, sausages, beef and pork ribs, specialty meats, side dishes,..."

"...make a full meal. The pork ribs and beef brisket are legendary on both sides of the Dallas-Fort Worth..."