Dining for One at the Rubber Repstaurant
I had to sit on this review for a week, until the project was over. Because this thing, this latest happening from Rubber Repertory, if you published a review of it, if you talked about it in public, the whole thing would’ve been – like a disastrously fallen soufflé – pretty much fucked.

10:00AM Mon. Jan. 27, 2020, Wayne Alan Brenner Read More | Comment »

Eight Ways to Celebrate Lunar New Year 2020 in Austin
Chinese New Year is almost here! Chinese New Year (aka Lunar New Year globally and Spring Festival in mainland China) celebrates the beginning of a new year on the traditional Chinese calendar and runs January 25 through February 8.

7:00AM Thu. Jan. 23, 2020, Emily Beyda Read More | Comment »

With $4 Million in Debt Trudy’s Files for Bankruptcy
A bankruptcy attorney for Trudy’s Texas Star, Inc. made several Chapter 11 filings this afternoon. Stephen Sather of Barron & Newburger, PC tells the Chronicle that the total sum of the debt surrounding the filing is around $4 million.

4:20PM Wed. Jan. 22, 2020, Kevin Curtin Read More | Comment »

Trudy’s Employees Revolting Over Late Pay
“What do you want me to do, go lie to them?” the manager at Trudy’s South Star angrily asked her boss in a visible blowup at the restaurant on Wednesday night. “You’ll get paid on Monday! You’ll get paid on Wednesday!”

9:43AM Thu. Jan. 16, 2020, Kevin Curtin Read More | Comment »

Decoding Land Use and the DipDipDip Tatsu-ya Experience on The Austin Chronicle Show
Do you feel hopelessly lost when it comes to the land use conversation? On this week's episode of The Austin Chronicle Show on KOOP Community Radio, City Hall reporter Austin Sanders explains what happened this week with the land development code revision, and what happens next in the process.

3:30PM Fri. Dec. 13, 2019 Read More | Comment »

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Vegan Bao and Barbecue Open at Buzz Mill Shady
Barbecue and bao – who could ask for more? Siblings to the acclaimed burger trucks, PlowBQ and PlowBao are both located at the new Buzz Mill on 7th and Shady Lane, and these plant-based options are available alongside meat-based JNL Barbecue and Austin Rotisserie.

4:35PM Fri. Dec. 6, 2019, Alisha McDarris Read More | Comment »

Cheer Up Charlies Owners Take Over Rio Rita
Over the summer, patrons of cafe and bar Rio Rita on 12th and Chicon found an actual “Gone Fishin’” sign taped to the door. The posting from owners Donya and Randall Stockton elaborated: “Just kidding. Closed for some repairs and remodeling. Be Back ASAP.” The unexpected months-long closure will finally come to a close under new ownership.

4:25PM Thu. Nov. 21, 2019, Rachel Rascoe Read More | Comment »

Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat”
JNL Barbecue, a new barbecue trailer located at the new Buzz Mill Shady location, will present to the world Ben and Sarah Lambert’s vision of what Texas’ tradition of barbecue can be.

7:16AM Fri. Nov. 8, 2019, Rod Machen Read More | Comment »

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