Food Truck Friday: Melted
Resourceful, philanthropic, and smart, 16-year-old Anna Hutto is not your typical teenager. The quick-witted entrepreneur is the force behind Melted, a new food truck with a unique focus. With 100% of profits benefitting a human rights nonprofit, Anna is giving people extra incentive to eat one of America’s favorite sandwiches.

2:30PM Fri. Jul. 29, Lauren Jones Read More | Comment »

The Townsend Welcomes Sai Charan Hamsala, Shake Sounds Returns
Lick screams for ice cream, Jacoby's flips burgers, and more afternoon bites.

2:45PM Wed. Jul. 6, Brandon Watson Read More | Comment »

East Side Show Room Says Goodbye, Boiler Nine Says Hello
Plus Kyōten goes brick-and-mortar.

9:30AM Fri. Jul. 1, Brandon Watson Read More | Comment »

Street Now Open, Sellers Coming Soon
Brewer's Table takes it to the people, Texas Wine Revolution gets rosey, and more afternoon bites.

3:50PM Tue. Jun. 28, Brandon Watson Read More | Comment »

Coast, Jinya Ramen Bar Set Opening Dates
Hot, hawt heat at South Congress Hotel; seasonal festivities at Lala's; and more afternoon bites.

2:15PM Fri. Jun. 24, Brandon Watson Read More | Comment »

NO VA's Brunch, Germany's Wine
Counter 3. Five.VII monkeys around, Austin Eastciders expands, and more afternoon bites.

3:15PM Wed. Jun. 22, Brandon Watson Read More | Comment »

NEWSLETTERS
AC Daily, Events and Promotions, Luvdoc Answers

Breaking news, recommended events, and more

Official Chronicle events, promotions, and giveaways

All questions answered (satisfaction not guaranteed)
Swift's Attic Gets Fried
Thai-Kun gets happy, happy; Max's Wine Dive ponders what's in a name; and more local bites.

3:43PM Tue. Jun. 21, Brandon Watson Read More | Comment »

Confituras to Open in Fall, Sophia’s to Open in July
More cocktails, more Italian food, more biscuits!

1:45PM Mon. Jun. 20, Brandon Watson Read More | Comment »

Catching Up With Jacques Pépin
Jacques Pépin, it turns out, might be more Texan than most of us. After all, the iconic chef has been named an honorary Texan by three different government officials over the years. “I’ve been working on my Texas accent,” he says with a smile, his inflection just as French as ever.

10:00AM Fri. Jun. 10, Veronica Meewes Read More | Comment »

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