Big House Wines

Cheap wines with funky labels and screw-tops

"...Big House Wines..."

Sept. 11, 2009 Food Column by Wes Marshall

Wine of the Week

Inwood Estates

"...Inwood Estates Vineyards is a winery in Dallas, owned and operated by Dan Gatlin. When..."

Nov. 9, 2007 Food Column by Wes Marshall

Wine of the Week

Summer Rosés

"...is when dry Rosés shine. The low-alcohol, refreshingly cool wines slake your thirst and cleanse your palate, while the..."

Aug. 31, 2007 Food Column by Wes Marshall

Wine of the Week

Sweet libations

"...We've had a spate of superb dessert wines and liquors from Austin-area winemakers and distillers this year...."

Dec. 15, 2006 Food Column by Wes Marshall

Drink Away That Valentine's Day: Wine for Lovers

"...combines good food, loving company, and, of course, tasty wines...."

Feb. 12, 1999 Food Feature

Weekend Wine: Countdown to the Holidays

We're full of pride for these Texas wines

"...can be forgiven if we want to showcase the wines from our own state at the holiday dining table...."

Dec. 21, 2018 Food Post by Wes Marshall

Weekend Wine

How About Texas Cabernet?

"...Cabernets last week. Given how many wonderful dark red wines made in Texas, they have a point. There is..."

Aug. 6, 2018 Food Post by Wes Marshall

A Look at Women Leaders in the Kitchen and at Austin Food + Wine Festival

We chat with the other 25%

"...At best, 25% of chefs at high-profile food and wine events are women; about 30% of best new chefs/James..."

April 27, 2018 Food Feature by Melanie Haupt

Munson a Wine Hero

"...Dear Editor, It was good to see the article “Wine of the Week” [Oct. 12] about Texas native grapes..."

Oct. 16, 2012 Postmarks

Wine of the Week

Rockin' wines from the proprietors a 154-year-old winery

"...the highlights of a visit to the Sonoma, Calif., wine country is a trip to the Gundlach Bundschu winery...."

March 23, 2012 Food Column by Wes Marshall

Hill Country Highlights

An afternoon at a vineyard uncovering what Texas wines have to offer

"...escorting my friend Linda Murphy around to various Texas wineries. She's just been assigned to write The Oxford Companion..."

Sept. 10, 2010 Food Column by Wes Marshall

Texas Hill Country Wine & Food Festival's Sunday Fair

This favorite family-friendly outdoor food party will be staged on the beautiful grounds of San Gabriel Park in Georgetown, rain or shine

"...It's time for the 23rd annual Texas Hill Country Wine & Food Festival! This year's events take place April..."

April 11, 2008 Food Feature by Claudia Alarcón

Rub Elbows With Really Smart Wine People

"...Last August, three Austin-area wine experts swept TexSom: the Texas Sommelier Conference Competition. Devon..."

Aug. 10, 2007 Food Feature by Wes Marshall

Digesting the Buffalo Gap Wine and Food Summit

What happened during a weekend in heaven

"...the best parties in Texas with the Buffalo Gap Wine and Food Summit. Tom is internationally known for his..."

May 4, 2007 Food Feature by Wes Marshall

Wine of the Week

Thanksgiving edition

"...Wine shops experience almost half of their annual sales from..."

Nov. 17, 2006 Food Column by Wes Marshall

Hill Country Wine & Food Festival

Spotlighting This Year's Visiting Celebrities

"...The board of the Texas Hill Country Wine & Food Festival (THCWAFF) has chosen the foods and..."

April 6, 2001 Food Feature by Virginia B. Wood

Weekend Wine: This Dry Rosé is a Summertime Dazzler

It's a Washington winner in deep pink

"...Michelle has long been one of the country’s finest wineries and a lot of their success occurred under the..."

July 18, 2020 Food Post by Wes Marshall

Weekend Wine

Clos La Coutale from Cahors

"...Clos La Coutale ($18/btl) is a deep, rich, red wine from France close to the town of Cahors. If..."

Oct. 13, 2018 Food Post by Wes Marshall

Weekend Wine

Les Aspres is great with burgers, lamb, and everything else

"...I have zero interest in giving numeric scores to wines. It is such a lazy way to review quality...."

June 30, 2018 Food Post by Wes Marshall

Wine of the Week

Great red wines under $12 a bottle

"...Did the world's wine companies suddenly have an epiphany? Or did some of..."

Aug. 9, 2013 Food Column by Wes Marshall

Wine of the Week

Chablis – The Thinking Person's Chardonnay

"...still too hot to countenance a huge, high-alcohol white wine. This heat cries for a cold wine. The answer..."

Aug. 12, 2011 Food Column by Wes Marshall

Chateau Ste. Michelle: Sometimes Big Is Good

This Washington winery has options for every occasion

"...Wine lovers spend an inordinate amount of time searching for..."

July 22, 2011 Food Column by Wes Marshall

Wine of the Week

Fortified wines make for mighty-fine times

"...a bottle of Port. These complex and decadent dessert wines come from Portugal and carry an interesting story. When..."

Jan. 28, 2011 Food Column by Wes Marshall

Wine of the Week

Texas heat and humidity call for a wine that's not too heavy, not too sweet: Chardonnay

"...The No. 1 Wine in the World Is Still ... Chardonnay..."

July 9, 2010 Food Column by Wes Marshall

Luv Doc Recommends: Austin Wine & Music Festival

The Domain, Saturday, May 29, 2010

"...What better place in Texas to hold a wine festival than Austin … at the Domain no less?..."

May 28, 2010 Column by The Luv Doc

Wine of the Week

"...a dense casserole, or it can be a quiet wine ideal for a simple piece of grilled meat...."

Feb. 12, 2010 Food Column by Wes Marshall

Wine of the Week

Light Mediterranean wines cool off Austin's hot, dry summer

"...It's Too Darn Hot: Wines to Cool You Off..."

Aug. 7, 2009 Food Column by Wes Marshall

Wine of the Week: Albariño

The climate in the province of Pontevedra produces delicious Spanish wine

"...Michael and Isabel Mondavi started Folio Fine Wine Partners four years ago, with the goal of building..."

April 4, 2008 Food Column by Wes Marshall

Aquarelle's Wine Bar

We expected great food, but the big surprise was the skillfully selected list of wines by the glass

"...Aquarelle's Wine Bar606 Rio Grande, 479-8117 Tuesday-Saturday, 5-11pm..."

Sept. 14, 2007 Food Review by Wes Marshall

Wine of the Week

Sometimes, bigger is better

"...having a bias for the little guys in the wine business. There's a better story in a small producer..."

April 13, 2007 Food Column by Wes Marshall

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