The Woodland

Opened in the waning hours of 2006, it's housed in the site formerly occupied by the restaurant 7. And Lamberts. And Liberty Pie.

"...seldom-seen pot pies are featured. As are roast chicken, pork chops, New York strip, and a rich vegetarian mushroom..."

April 6, 2007 Food Review by Barbara Chisholm

Where to Find Mick Vann's Favorite Inexpensive International Eats

"...chiles and the mysteriously numbing Sichuan peppercorn, their twice-cooked pork belly, water-boiled beef, and ma po dofu make me..."

Jan. 5, 2007 Food Feature by Mick Vann

Misung 888

The prices might seem a little high at first glance, but the quality of the panchan more than makes up for it

"...the most popular according to staff, is the Spicy Pork Bone Soup With Potato ($16.99 to $32.99, depending on..."

July 28, 2006 Food Review by Mick Vann

Lee's Kitchen

Viet-licious

"...main course, we tried the Bún Thit Nuóng, barbecued pork with vermicelli ($6.35), which again tasted fresh and delicious...."

July 21, 2006 Food Review by Wes Marshall

Day Trips

A family feud has given barbecue lovers two top-notch options in Lockhart, Smitty's Market and Kreuz

"...years. Hot off the grill you can get brisket, pork chops, pork ribs, prime rib, and a German-style smoked..."

March 17, 2006 Column by Gerald E. McLeod

Day Trips

"...local tastes is the German-style sausage that comes in pork or beef varieties. When you cut open the thick..."

Feb. 17, 2006 Column by Gerald E. McLeod

Din Ho Chinese BBQ

Despite some hiccups, Din Ho still doesn't disappoint

"...hacking roast ducks, chickens, and slabs of char siu pork into bite-sized bits. Many diners come here for to-go..."

Sept. 24, 2004 Food Review by Mick Vann

Cut and Dried: A Primer

The Central Texas meat market roundup

"...grayish-red color, with no marbling whatsoever? Why is the pork for sale always one day away from the expiration..."

Jan. 30, 2004 Food Feature

Out All Night

Chronicle Food writer MM Pack gives the lowdown on where to eat in Austin if you're out all night.

"...heart-healthy. The kitchen offers daily specials such as smothered pork chops, liver and onions, meat loaf, chicken fried steak,..."

March 1, 2002 Food Feature by MM Pack

Los Comales

Chronicle Cuisines writer Rachel Feit stopped going to Los Comales a few years ago after she was served a slightly overaged carne asada. She recently returned and is happy to report that Los Comales (both locations) is back on her family's regular restaurant rotation.

"...multiple variations on these basic recipes. Their outstanding stewed pork in tomatillo sauce, for instance, finds its way into..."

June 15, 2001 Food Review by Rachel Feit

Potluck at the Pedernales

'Chronicle' Cuisine Writers Prepare a Feast

"...Pork Loin Stuffed With Cranberry Chipotle RelishServes 8-10..."

Dec. 22, 2000 Food Feature by Virginia B. Wood

Hill Country Compendium

Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.

"...Outpost has a complete menu that includes turkey breast, pork loin, ribs, brisket, ham, sausage, and chicken as well..."

April 7, 2000 Food Feature by Virginia B. Wood

Opie's Barbecue

"...is a carnivore's dream. A 12-foot-long smoke pit holds pork chops ($7.50/lb.), pork ribs ($7.50/lb.), sausage ($7.00/lb. for regular..."

Feb. 25, 2000 Food Review by Wes Marshall

At Home in the Outpost

R.O.'s Outpost, 17 miles west of Austin in the Hill Country, serves the kind of food, reviewer Mick Vann reports, that "the old folks grew up on, and the kind rarely found these days in our modern, fast-food, a-go-go world."

"...enclosed pit smoker. All of the barbecued meats (brisket, pork ribs, sausage, ham, chicken, and turkey breast) are excellent...."

Jan. 14, 2000 Food Feature by Mick Vann

Mixed Mex in Edge City

"...in slightly upscale Interior dishes such as Snapper Veracruzana, Pork Loin with Sesame and Pumpkin Seed Salsa, and the..."

Aug. 13, 1999 Food Feature by Rachel Feit

5:45 P.m.

An Excerpt from Marion Winik's The Lunch-Box Chronicles

"...component. Complementing the mouthwatering entree, oven- fried Shake'N Bake pork chops, are canned corn, bottled applesauce, boxed macaroni and..."

April 10, 1998 Books Feature

Food-O-File

"...For the 20th year, potted pork products are a sure sign of spring in Austin,..."

March 27, 1998 Food Column by Virginia B. Wood

Thai Me Up, Thai Me Down

A Sampling of Thai Restaurants Around Austin

"...packing a powerful herbal punch. The preparation of sautéed pork and tender bamboo shoots is triumphantly perfumed with basil,..."

March 27, 1998 Food Feature

No Noodlin' Around

Sea Dragon Offers an Ocean of Vietnamese Flavors

"...of beef, your choice of additional ingredients includes barbecue pork, assorted seafood (squid, shrimp, and fishball), chicken, and vegetables...."

Oct. 3, 1997 Food Feature by Patrick Earvolino

The Tropic of Red Stripe

Shaggy's & Josie Couldn't Be More Different

"...Jamaican restaurant -- I soon found out. The jerk pork and Jamaican rice and peas at Shaggy's are a..."

Aug. 1, 1997 Food Feature by Robb Walsh

Recipe for Success

Austin's Favorite Chinese Food

"...Chinese cuisine, mandarin includes famous dishes like Moo Shu Pork, a standout at Suzi's. Served with flour "pancakes," which..."

Jan. 24, 1997 Food Feature by Patrick Earvolino

Pao's Shows the Way Beyond Kung Pao ChickenModern Chinese Secret

"...strip-mall Chinese fare: hot-and-sour soup, chicken with peanuts, sweet-and-sour pork, moo goo gai pan, etc., all well-enough executed, but..."

Feb. 23, 1996 Food Feature

Eat, Drink, Man, Woman

Dim Sum Under the Rainbow

"...of the menu and had the Oysters with Roast Pork Pot ($6.50). Plump, juicy oysters and tender chunks of..."

Oct. 6, 1995 Arts Feature

Hot Luck 2024

"...Boudin rolled and smoked pork shoulder, smoked pork tongue jus, crispy rice and pork..."

May 30, 2024 Photo Gallery

Restaurant Review: Poeta

All-day Italian cafe brings the romance

"...our mains, we chose the cappelletti and the roasted pork chop. The cappelletti – large, plump pasta purses filled..."

April 26, 2024 Food Feature by Melanie Haupt

Restaurant Review: Ramen Del Barrio

In North Austin, Mexico meets the Land of the Rising Sun

"...of tonkotsu pulls all the best out of the pork into a rich, creamy broth. The crispy carnitas take..."

Sept. 22, 2023 Food Feature by Rod Machen

At Adagio Salumi, Patience Is a Virtue

The butcher, the engineer, their passion, and their hog farm

"...Duroc, Landrace, and Red Wattle, supplies all of the pork that Adagio cures...."

Aug. 11, 2023 Food Feature by Evan Rodriguez

Sun's Out, (Bao) Buns Out

Donald Mullikin's Bunboy bao-based food truck at Oskar Blues

"...There were two bao on the menu: The O.G. pork belly bao and a chicken parm bao. Mullikin warned..."

June 16, 2023 Food Feature by Melanie Haupt

Learn to Make Tamales From Tamale House East’s Diane Valera

Plus, places to order tamales if that’s more your speed

"...as Diane’s grandma, minus the lard. She says, “The pork is the only tamale with lard in the masa...."

Dec. 7, 2022 Food Post by A. Richmond

How Carnitas El Güero Got So Good at Its Namesake Dish

What started with takeout orders in a gas station has become a small empire

"...his technique and what goes into his carnitas: It's pork lard, meat, garlic, salt, and a little bit of..."

Nov. 19, 2021 Food Feature by Raphael Brion

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