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Interview with JNL Barbecue Pitmaster: “A Lot of Fire and A Lot of Meat”
Former Franklin BBQ cook opens his own trailer at Buzz Mill Shady
"...brisket and send it to the back, and they'd chop that up for beef sandwiches. So Aaron came along..."

Nov. 8, 2019 Food Post by Rod Machen

Local Musician Is a One-Woman Food and Live Music Show
Dinner With Giulia brings authentic Italian home cooking and original performances to your kitchen
"...let them]. I mean, certain things, like, they can chop or clean dishes so I can have all the..."

April 12, 2019 Food Feature by Jessi Cape

Seven Places to Get a Healthy SXSW Lunch
You've almost made it to the finish line
"...one of the classics like a Caesar, Cobb, or chop or experiment with duck confit tossed with arugula in..."

March 17, 2017 Food Post by Sierra Diaz

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...chooses a main dish such as fried chicken, meatloaf, pork chops, or roasted veggie lasagna plus three sides for..."

Nov. 21, 2014 Food Post by Virginia B. Wood

Farmers Market Report: Sept. 1
What to expect at the market tomorrow
"...The sausages were nearly as mild as a lamb chop, and will no doubt be an economical alternative to..."

Aug. 31, 2012 Food Post by Kate Thornberry

Seven Fires: Grilling the Argentine Way
"...but the method works as well for a lamb chop. The book (winner of this year's James Beard Foundation..."

May 28, 2010 Food Feature by Mick Vann

La Condesa
Neo-Mexicano has arrived in Austin via La Condesa
"...Mexico City-like dishes, but finger-licking good nonetheless: sweet-spicy guava-glazed pork ribs, served with pickled red onions and a side..."

May 1, 2009 Food Review by Claudia Alarcón

Artz Rib House
Central-city barbecue spots
"...smoky and moist baby-backs, and their famous thick, country-style pork chops … almost like a superior hybrid between ham..."

March 2, 2007 Food Feature by Mick Vann

Ms B's Authentic Creole Restaurant
Whatever you do, order the sweet potato fries
"...Billy is an East Austin native who honed his chops at the Crescent City's renowned Chez Helene. The kitchen..."

Sept. 29, 2006 Food Review by MM Pack

Bringing It All Back Home
Super Suppers, Dream Dinners, and the new family meal
"...section of the station. Veggies may be next, say chopped broccoli and/or carrots. Bins of the same are right..."

Aug. 12, 2005 Food Feature by Barbara Chisholm

Liquid Assets
Favorites from the 'Saveur' Texas Hill Country Wine & Food Festival
"...I've found at the price. Try it with grilled pork tenderloin and some cheesy polenta...."

April 16, 2004 Food Column by Wes Marshall

TV Eye
How to resolve conflict? Japanese import Iron Chef has the right idea.
"...fully stocked kitchen, and a host of minions to chop, peel, and purée as needed, the dueling chefs must..."

April 4, 2003 Screens Column by Belinda Acosta

Run Away With the Circus
"...Grilled pork rib chop marinated in juniper, sage, & garlic w/..."

July 12, 2002 Food Feature by Virginia B. Wood

Critics Picks
"...BarbecueSam's for BBQ, Country Pork Ribs at Artz Rib House..."

May 25, 2001 Food Feature

Food-O-File
"...eggplant soup w/ roasted garlic, veal scallopini, or broiled pork loin before they begin shopping or wine tasting, and..."

July 26, 1996 Food Column

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