Mesa Ranch

"...are generous, and the spicing is robust. Jalapeños, roasted poblanos, cilantro, corn, and tequila are key ingredients in many..."

July 7, 2006 Food Review by Virginia B. Wood

Alcomar

Fresh seafood and an instant vacation

"...buttery slices of avocado to smooth things out. The poblano, goat cheese, and spinach quiche ($13) has a winning..."

June 12, 2015 Food Feature by Virginia B. Wood

Rancho Winslow Supper Club Recipes

Two popular soups

"...loaded with rajas, or strips of roasted and peeled poblano chiles. Slackers skip this step and use roasted and..."

Feb. 21, 2014 Food Feature by Mick Vann

The First Annual Rancho Winslow Mayan Fin del Mundo Fiesta!

Friday, Dec. 21, 2012

"...rice sautéed with onion and garlic, cooked with roasted poblanos, lots of cilantro, parsley, lime zest, and chicken stock..."

Dec. 21, 2012 Food Feature

Las Cazuelas

Some time ago, a friendly reader e-mailed with the suggestion that we simply must check out the taqueria at the corner of Cesar Chavez and Chalmers

"...Carne Guisado (stewed beef, $6.95), and Chile Rellenos (stuffed poblano peppers, $6.95). The carnitas and the guiso both had..."

June 24, 2005 Food Review by Virginia B. Wood

Back in the Saddle

With a New Chef, Fonda San Miguel Is Riding High

"...pits a sumptuous relish of pumpkin seeds, apples, and poblano peppers against tender slices of chile-seasoned pork fanned in..."

Feb. 20, 1998 Food Feature by Patrick Earvolino

A Southwestern Concept Goes South

chavez is a better-than-average hotel restaurant, but is that enough to attract locals?

"...factor. Even more disappointing was the lamb in mole poblano ($22). I should have known better – lamb is..."

June 20, 2014 Food Feature by Claudia Alarcón

Manuel's

Old favorites and new surprises delight at this Austin mainstay

"...be true, although we would have preferred more roasted poblano pepper strips in our molten bowl of chile con..."

Oct. 26, 2012 Food Review by Virginia B. Wood

El Alma Cafe y Cantina

El Chile collaborates with a well-seasoned chef

"...opted for the camaron relleno ($12.95), a beautiful roasted poblano pepper stuffed with shrimp, corn, and mushrooms and paired..."

Nov. 4, 2011 Food Review by Virginia B. Wood

Let the Good Times Roll

Good food to get you in the mood for Mardi Gras

"...That spirit includes some creative enhancements like the crawfish poblano chowder and Boudilicious po'boy that will make this your..."

March 4, 2011 Food Feature by Sarah Hamlin

Holiday Tamales

Unwrap a taste of the holidays

"...Central Market (both locations) Pick up eight-packs of chicken-tomatillo, pork-beef-poblano, or bean-and-cheese tamales from the deli case to steam..."

Dec. 17, 2010 Food Feature by Virginia B. Wood

Zandunga Mexican Bistro

Mi Madre's hermana is growing up

"...iron skillet filled with melted Oaxacan cheese topped with poblano strips, mushrooms, and huitlacoche, served with small house-made corn..."

Oct. 22, 2010 Food Review by Claudia Alarcón

Food-o-File

More food on TV, openings across Austin, and wine flowing in the streets

"...scallops, shredded cabbage, and chipotle mayo), Crema de Chile Poblano (a poblano pepper bisque), and the Chile Relleno del..."

June 3, 2005 Food Column by Virginia B. Wood

The Puffy Taco Invasion

Two San Antonio-influenced Mexican restaurants are the newest residents of Manor Road's Restaurant Row

"...order of Rajas con Queso ($3.95), roasted strips of poblano peppers and caramelized onions with melted Chihuahua and Monterey..."

April 30, 2004 Food Feature by Virginia B. Wood

Mission: Mariachi

Testing Tacos, Trajes, and Tequila

"...makes the world a better place. Their powerful mole poblano is some of the best in town, and I..."

May 2, 1997 Food Feature by Meredith Phillips

Holy Mole

Las Palomas Serves Up the Real Thing

"...Mole poblano, or "mole"..."

Feb. 2, 1996 Food Feature

Upcoming Austin Food Events to Put on Your Calendar

Texas Book Festival, Drag Bingo, a chili cook-off at Scholz, and more

"...bagel, topped with a fried egg and slathered in poblano cream cheese and house BBQ sauce – and Hops..."

Jan. 30, 2019 Food Post by Emily Beyda

A New Generation Opens Up to Global Cuisine

Local tastemakers think outside America's borders

"...local flavors – using, for example, the heat of poblano to accent yassa, a traditional Senegalese poultry dish brightened..."

Dec. 9, 2016 Food Feature by Veronica Meewes

Blue Streak

New Azul Tequila duplicates success

"...was the chile relleno en crema ($12), a roasted poblano pepper stuffed with an almond and raisin-studded pork picadillo,..."

Dec. 12, 2014 Food Feature by Virginia B. Wood

Dining Beyond the Chains

Good food moves to the 'burbs

"...a hot skillet of Queso Flameado ($7) with roasted poblano rajas, caramelized onions, and homemade corn or flour tortillas...."

July 18, 2014 Food Feature by Virginia B. Wood

Farmers Market Report: June 8-9, 2013

Seasons overlap: strawberries and blackberries at the same time!

"...only available twice a year when the cilantro and poblano seasons overlap. This fragrant, savory and versatile sausage is..."

June 7, 2013 Food Post by Kate Thornberry

SXSW Farmers Market Report: March 16-17

Inexpensive, authentic locavore brunch at the markets!

"...am a carnivore, I almost always opt for their Poblano and Cheese Tamale, it is a revelation.)..."

March 15, 2013 SXSW Post by Kate Thornberry

Mi Ranchito II Never Fails to Satisfy

Guacamole, Mexican burgers, or huge bowls of caldo, it's all good here

"...Tomatillo", "Hot Green" (emulsified with avocado, with serrano and poblano), number three top is "Medium Red", and bottom is..."

Jan. 3, 2013 Food Post by Mick Vann

Dining Del Lago 2012

Size doesn't always make up for quality

"...an improvement. The chile relleno ($9.99) was a gigantic poblano pepper stuffed with greasy, unseasoned ground beef – rather..."

June 29, 2012 Food Feature by Virginia B. Wood

Vivo

Paul Petersen brings his pit master skills to Lake Creek

"...on a blue corn tostada under a mantle of poblano-cream sauce and melted Manchego cheese made a delectable bite...."

Aug. 26, 2011 Food Review by Virginia B. Wood

Hopdoddy Burger Bar

Hop on over to the hopping Hopdoddy, but we hope you'll be careful hopping off those stools

"...homemade condiments. My current favorite burger is the Llano Poblano ($8), a juicy patty enrobed in pepper jack cheese,..."

Jan. 21, 2011 Food Review by Virginia B. Wood

Papalote Taco House

Tacos, sopes, and noms, oh my!

"...fresco, and cabbage) or the taco (with strips of poblano chiles, mushrooms, zucchini, and cream) are Varela's mother's recipes...."

Jan. 14, 2011 Food Review by Rachel Feit

Takoba

Takoba looks the part, but the kitchen is still catching up

"...queso fundido ($8), chock-full of pico de gallo, roasted poblano rajas, and chorizo and served with homemade flour tortillas...."

Oct. 22, 2010 Food Review by Virginia B. Wood

What's Cooking at the Triangle

"...in New York. I had the chipotle chicken stuffed poblano ($10.95), recommended by my server. A layered deconstruction of..."

Oct. 24, 2008 Food Feature by Kate Thornberry

ZuZu Handmade Mexican Food

Russell and Laura Arnold take the "handmade" moniker seriously

"...of crushed ice are huge bowls of salsa: roasted poblano red table salsa, well-balanced and versatile; dried cascabel-chile salsa,..."

Nov. 30, 2007 Food Review by Kate Thornberry

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