Will Travel for Food

Southern Foodways Alliance Symposium, Oxford, Miss., October 2000

"...October, when I signed on to attend the Southern Foodways Symposium in Oxford, Miss., an annual gathering of Southern..."

Feb. 23, 2001 Food Feature by MM Pack

Food Is People

Look at Jody Horton's photographs of food, and you'll see the passionate folks who make it

"...you fall in love with the very idea of food...."

Feb. 14, 2014 Arts Feature by Robert Faires

Food for Thought

Ken Rubin, Culinary Scholar

"...to accomplish it. He had already taken a graduate anthropology course at UT in research methodology, and he had..."

April 27, 2001 Food Feature by Clay Smith

Food Sites

"...ultimate Web site for anyone with any interest in food or drink. eGullet is a nonprofit clearinghouse for any..."

Nov. 5, 2004 Food Feature

Food-o-File

Food Editor Virginia B. Wood says goodbye to Chronicle writer Rebecca Chastenet de Géry and hello to Claudia Alarcon and Erin Mosow, while still serving up the latest news in this week's "Food-o-File."

"...discovered that Rebecca Chastenet de Géry was a freelance food writer who was interested in writing for the Chronicle...."

July 5, 2002 Food Column by Virginia B. Wood

Feed Your Belly and Your Brain!

SXSW Eco preview: Food & Agriculture

"...discuss the relationship between humans and the Earth. The Food and Agriculture component boasts rising stars, homegrown heroes, and..."

Sept. 28, 2012 Food Feature by Jessi Cape

Living Maya

Austin becomes a hotbed of past and future Maya knowledge

"...coursework. He went on to receive his doctorate in anthropology from Vanderbilt Univer­sity in 1995, published several books and..."

May 2, 2008 News Feature by Rob D'Amico

My SXSW ECO 2012 Experience Wrap Up

Sustainability in food and environment and culture! Oh, my!

"...The Food Anthropology panel was gold-starred in my schedule and it..."

Oct. 6, 2012 Food Post by Jessi Cape

Radio Snack

Food on the airwaves in Austin

"...the spectrum of what we still call the dial. Food is no exception...."

July 15, 2011 Food Feature by MM Pack

The Dinner Guest Lecturer

Food historian Andrew F. Smith brings 'The Oxford Encyclopedia of Food and Drink in America' to Austin

"...speaks and is happy to expound upon it. A food scholar/historian and editor in chief of the new Oxford..."

Jan. 21, 2005 Food Feature by MM Pack

Alton Brown Is Coming to Town

"...Food TV addicts know Alton Brown as the perfect merging..."

March 28, 2003 Food Feature by Wes Marshall

Counting Our Blessings

Considering what we're thankful for in the local food scene

"...the past few weeks, we members of the Chronicle Food staff have been scattered around the country busy with..."

Nov. 23, 2001 Food Feature by Virginia B. Wood

Emotions at the Table

No matter the diet, how we feel affects our health

"...took from the pursuit of my Masters in nutritional anthropology is the way we channel our emotions into food...."

May 24, 2013 Food Post by Margaret Shugart

Take Two Aspirin and Ping Me in the Morning

Heath care: an oral future

"...Age; I'm not really that guy. But, from an anthropology standpoint, it's necessary. That's why we have priests. That's..."

March 8, 2013 Screens Feature by Shawn Badgley

Campus Hacks: University of Texas

Surprisingly, hook 'em isn't the only thing you need to know

"...and the LBJ Presidential Library, head down to the Anthropology advising offices to view a part of recent UT..."

Aug. 23, 2017 Chronolog Post by Maria Mendez

Matchmaker, Matchmaker

As the hotel system's only official forager, Valerie Broussard brings chefs and farmers together at the W

"...defines the term as someone who "searches widely for food or provisions." But in common usage, foraging most often..."

Sept. 20, 2013 Food Feature by MM Pack

The Africa Cookbook: Tastes of a Continent

"...cultural notes which complete our knowledge of another people's food, otherwise garnered from tastes in ethnic restaurants or on..."

Feb. 19, 1999 Food Feature

Celebrity Judges

This year's distinguished panel of judges includes ...

"...Cafe in Houston's Montrose neighborhood. Walsh is also a co-founder of Foodways Texas, a nonprofit dedicated to preserving Texas food history headquartered..."

Aug. 22, 2014 Food Feature

Why Italians Love to Talk About Food

"...Why Italians Love to Talk About Foodby Elena Kostioukovitch Farrar, Straus and Giroux, 480 pp., $35..."

May 28, 2010 Food Feature by Claudia Alarcón

Catching Fire: How Cooking Made Us Human

Wrangham posits that cooking and the dietary benefits it confers played a crucial role in hominid evolution and the entire arc of human social development

"...There have been many writers, from Brillat-Savarin to modern-day food anthropologists, who have remarked that cooking is a defining..."

July 24, 2009 Food Review by Rachel Feit

Eat the Beetles

"......"

April 2, 1999 Food Feature by Mick Vann

Celebrity Judges

"...Montrose neighborhood. Walsh is also a board member of Foodways Texas, a nonprofit dedicated to preserving Texas food history..."

Aug. 21, 2015 Food Feature

Naked City

"...for details. – D.M. Beyond City Limits• The nationwide pet-food-contamination scare claimed two victims at the Lago Vista PAWS..."

April 20, 2007 News Feature

Cookbooks

Gift guide

"...320 pp., $27.50 I have long been fascinated by food traditions and rituals, as well as by food writing..."

Dec. 2, 2005 Food Feature by Claudia Alarcón

Eat, Drink, Man, Woman

Dim Sum Under the Rainbow

"...Rainbow Seafood Restaurant 4544 S. Lamar, Suite 700, 892-2742..."

Oct. 6, 1995 Arts Feature

Viva la Vida

The 26th annual Día de los Muertos celebration has a new twist this year

"...Mexican view that the dead should be celebrated with food, song, and dance. This year's Viva la Vida Fest..."

Oct. 23, 2009 Food Feature by Claudia Alarcón

The Art of Eating Well

Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.

"...Culinary anthropology is becoming a trendy topic among academics these days...."

Nov. 3, 2000 Food Feature by Rachel Feit

An Altar-nate View

Liven up the boo-ring Halloween season with Día de los Muertos celebrations

"...my garden replete with marigolds and candles, fruit and food. I have quite a collection of Day of the..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

This hefty tome is an unparalleled resource, but it's not for everyone

"...Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient..."

Oct. 29, 2010 Food Feature by Claudia Alarcón

Pandora's Seed: The Unforeseen Cost of Civilization

By establishing the facts of evolution – the where, when, why, and how of human, animal, and plant genetic selection, survival, and extinction – Wells proves that we are pretty much done with theories

"...of Pandora's Seed – the co-evolution of man, beast, and food plants since the beginnings of agriculture a thousand years..."

July 9, 2010 Books Review by Ed Baker

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