Time to Make the Doughnuts Dog Food

Anybody can do it!

"...So, on March 17, the day after the Menu Foods recall, I broke out my big frying pan and..."

May 11, 2007 Food Feature by Kate Thornberry

Food-o-File

My fondness for community cookbooks is well known, and I've just received two that I can recommend for holiday gift-giving; plus, holiday tamales!

"...with hungry folks dropping by the charming old Clarksville cottage to grab a black-pepper brownie, get some food to..."

Dec. 17, 2004 Food Column by Virginia B. Wood

Day Trips

Rockport captures the sea breeze and the hearts of visitors.

"...decades. The cafe at 106 S. Austin serves delicious foods at reasonable prices. Of course, some visitors stop just..."

Dec. 24, 1999 Column by Gerald E. McLeod

Local Bakers Feed a Hunger to Serve Their Community

Making cookies and sandwiches is critical to community health

"...that I run into when I go to Whole Foods."..."

May 21, 2021 Food Feature by Jessi Cape

SXSW Downtown Dining Guide

So you’re hungry at SXSW?

"...tip of the hat to the city's favorite comfort foods...."

March 10, 2017 Food Feature by The Food Staff

Your Fantasy House

Where reader types would own a vacation home if it could be anywhere in literature

"...For lease: 2 BR cottage inside heritage oak, western edge of Hundred Acre Wood;..."

June 17, 2016 Arts Feature by Robert Faires

Eat It

So you're hungry at SXSW?

"...tip of the hat to the city's favorite comfort foods...."

March 18, 2016 Food Feature by The Food Staff

Mardi Gras King Cakes, Coming Right Up!

Local vendors providing a key element to pre-Lenten parties

"...Curious Confections (www.curiousconfections.com; 512/465-2879) Gemma and Michael Maherne are cottage bakers who maintain a busy stall at the HOPE..."

Feb. 25, 2014 Food Post by Virginia B. Wood

Communication Breakdown

Does the closure of HausBar Farms spell trouble for the urban farming movement?

"...farm. For everything from increased access to locally produced foods to reduced crime rates, many look to urban farms to..."

April 12, 2013 Food Feature by Anna Toon

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes

2011 Texas Book Festival cookbook reviews

"...bit of a wet blanket. While those who are cottage-cheese averse may be dubious about the broccoli cornbread, it..."

Oct. 21, 2011 Food Feature by Melanie Haupt

Celebrity Judges

"...spent several years as the executive chef for Whole Foods...."

Aug. 26, 2011 Food Feature by Robb Walsh

Restaurant Roulette

A sampling of eateries from the ‘Chronicle’ Restaurant Guide

"...offers small plates of skillfully prepared seasonal and local foods, including several gluten-free options. Long waits are typical. 2024..."

March 11, 2011 Food Feature

Festival Welcome and 20-Year Retrospective

Austin Chronicle Hot Sauce Festival

"...of Tex-Mex cuisine, and established him as a regional foods authority. Although now based in Houston, Walsh invites a..."

Aug. 27, 2010 Food Feature by Virginia B. Wood

Dining del Lago 2010

What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.

"...($56/bottle), a mineral-rich, tart wine perfect for the opening foods. We switched to a Domaine de la Janasse Côtes..."

July 2, 2010 Food Feature

What's a Hungry Brit to Eat in Austin?

It may not be Mum's bubble and squeak, but it's close

"...market to store shelves around the nation, including Whole Foods, with around 500,000 individual puddings sold a year. In..."

May 7, 2010 Food Feature by Richard Whittaker

Now You're Cooking With Gastronomy: 'Return to Beauty' by Narine Nikogosian

Nikogosian schools Chronique in putting food on our faces

"...and the completely erroneous belief that 1 cup of cottage cheese and 2 tablespoons of pineapple provide a hearty..."

Nov. 3, 2009 Design Post by Sarah Jean Billeiter

Food-o-File

French, Indian, and Gulf of Mexico seafood newcomers; restyled Japanese surf with American turf; and postprandial treats for both humans and canines

"...his wife, Justine Gilcrease, in a 1937-era East Austin cottage, and the place has only been open a week...."

Sept. 11, 2009 Food Column by Virginia B. Wood

ZOOT

Bee Cave begins to refine its palate

"...Road earlier this year, leaving the Old West Austin cottage that housed them for almost two decades. The new,..."

Aug. 7, 2009 Food Review by Claudia Alarcón

Whisk Handcrafted Cuisine

The cozy atmosphere and satisfying cuisine at Whisk will transport you to the sun-splashed Mediterranean

"...Memphis restaurateur Linda Waller has converted a country limestone cottage into a cozy and inviting take-out shop with an..."

Jan. 16, 2009 Food Review by Virginia B. Wood

Keeping Those Weight-Loss Resolutions

Diet-friendly dining to start off the new year

"...are geared toward serving enormous portions of high-calorie, popular foodstuffs such as burgers, fries, enchiladas, steaks, gigantic sandwiches, and..."

Jan. 9, 2009 Food Feature by Kate Thornberry

Food-o-File

Our Food writers take a driving tour of Austin's sweet shops

"...her first local venture. She's taken a rustic rock cottage across the busy road from Eanes Elementary School and..."

Oct. 10, 2008 Food Column by Virginia B. Wood

Food-o-File

Some local dining landmarks we missed, along with news on Hill-Berts and the Cocktail World Cup

"...1980: White Mountain Foods, Wally's Burger Express..."

Oct. 3, 2008 Food Column by Virginia B. Wood

Let Our Commercial Bottler Winners Add Some Spice to Your Cooking

Beat the heat outdoors with these fiery prize-winning complements

"...The manufacture of artisan foods, particularly condiments, is a thriving cottage industry in Central..."

Aug. 22, 2008 Food Feature by Virginia B. Wood

Food-o-File

From campus to the convention center, new executive chefs are courting culinary connoisseurs

"...Mozer­sky's hip, retro Western decor in the homey old cottage offers plenty of comfortable furniture for lounging, both inside..."

Aug. 1, 2008 Food Column by Virginia B. Wood

Sagra Enoteca & Trattoria

"...that reflects an emphasis on the celebration of regional foods, encouraged me to take on this review assignment myself...."

March 28, 2008 Food Review by Virginia B. Wood

Food-o-File

Virginia B. Wood fills you up with chef news and Brazilian celebrations in this week's "Food-o-File."

"...December and is now selling wine and imported specialty foods for Mondovino Inc. According to Lanzalotti, after years of..."

Feb. 21, 2003 Food Column by Virginia B. Wood

Uncle Blubbafink

Keith Graves, the author of seriously ridiculous stories like Frank Was a Monster Who Wanted to Dance, is garnering Hollywood’s attention, but did he ever want it?

"...a few steps to the window, surveying the Whole Foods/BookPeople parking lot. He's referring not to the five dozen..."

June 8, 2001 Books Feature by Raoul Hernandez

Toying With Tradition

Lots has changed of late at the Empanada Parlour, Rebecca Chastenet de Géry writes, but the restaurant's festive little pockets stuffed with spirited meat, vegetable, and fruit blends are as delicious as ever, and continue to enjoy a dedicated local following.

"...Empanada Parlour goes upscale, although still serves rustic, comfortable foods without too much fuss. Side dishes, in particular, are..."

June 16, 2000 Food Feature by Rebecca Chastenet dé Gery

Day Trips

The New American fare at The Range in Salado alone is worth the 45-minute drive from Austin.

"...limestone block building. The Hermanns now live in the cottage that was a real estate office and work next..."

March 17, 2000 Column by Gerald E. McLeod

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