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Chipotle Chiles
The history of chipotle chiles is rich and flavorful
"...name derives from the Nahuatl word chilpoctli, which means “smoked chile pepper”, AKA chile ahumado, chile meco, and chilpotle...."

Aug. 26, 2012 Food Post by Mick Vann

Q&A With Author Aaron Teel
Flash-fiction champ reads at Domy tomorrow
"...arc, such as it is, is kind of a smoke and mirrors illusion sustained by the arrangement of the..."

Aug. 24, 2012 Books Post by Jessi Cape

Scotch for Whiskey Drinkers
Scotch drinkers are already preparing their letters to the editor!
"...whiskey drinkers. All those intense flavors of peat and smoke that the aficionados go crazy for are here, but..."

Aug. 10, 2012 Food Post by Wes Marshall

Letters at 3AM: A Jog in the Smog
What we know is increasingly disconnected from what we do
"...clouds of poison emanate from myriad exhaust pipes – smoke engineered to be invisible and practically scentless...."

Aug. 10, 2012 Column by Michael Ventura

Playback: KOKE Is Back
The original KOKE returns to a soda fountain near you
"...who joined in on lead vocals for "Love to Smoke Your Weed." As the bar's last night of music..."

Aug. 10, 2012 Music Column by Kevin Curtin

Food-O-File
Bert's BBQ rises from the ashes to return to West Campus
"...operator downplayed the importance of several fire calls because smoke was reported coming from a barbecue joint...."

Aug. 10, 2012 Food Column by Virginia B. Wood

Luling City Market Wins Foodie Award
Newsweek’s list of 101 best places to eat in North America
"...Places to Eat in North America and the old smoke house is certainly in some high cotton...."

Aug. 8, 2012 Food Post by Virginia B. Wood

Letters at 3AM: Why a Duck?
The Marx Brothers were funny but they weren't kidding
"...Theatres were hot, thick, and sweaty. Cigar and cigarette smoke clouded the projector beam. Cuspidors lined the floors for..."

July 27, 2012 Column by Michael Ventura

Tubular Tradition
Sausage stuffed the good ol' fashioned way
"...preservation technology in the form of smoking-sheds and pit smokers...."

July 27, 2012 Food Feature by Mick Vann

Bedside Manner: Got Opium?
Getting High and Low with Steven Martin, Nick Tosches, et al
"...I went to China." -- Emily Hahn, "The Big Smoke," The New Yorker, February 15, 1969...."

July 23, 2012 Books Post by Marc Savlov

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